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Light and Flavorful Greek Lemon Rice for Every Occasion

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Light and Flavorful Greek Lemon Rice is a refreshing Mediterranean-inspired dish that brightens any meal. Its zesty lemon flavor combined with fluffy rice creates a delightful side or main dish for any occasion. Easy to make in just 30 minutes, this vibrant rice pairs beautifully with grilled chicken, roasted vegetables, or seafood, making it a versatile staple for weeknight dinners or special gatherings. The use of fresh ingredients like lemon zest and parsley adds a burst of flavor that will impress your guests and family alike.

Ingredients

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  • 1 cup long grain white rice (basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Sauté the diced onion for 2-3 minutes until softened. Add minced garlic and cook for another 30 seconds.
  2. Stir in the rice to coat with oil and aromatics, toasting for about a minute.
  3. Add the chicken or vegetable broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil.
  4. Reduce heat to low, cover tightly, and simmer for 18-20 minutes until liquid is absorbed.
  5. Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving and garnish with parsley if desired.

Nutrition

Find it online: https://recipesbypenelope.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/