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London Fog Cake

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Indulge in the delightful experience of our London Fog Cake, a moist and aromatic dessert that captures the essence of Earl Grey tea and lavender. This exquisite cake is perfect for tea parties, birthdays, or simply as a sweet treat to enjoy at home. With its tender texture and floral notes, every bite is a soothing escape. The unique soaking method ensures each slice remains irresistible, making it a standout choice for any occasion. Top it with a creamy lavender vanilla frosting for an elegant finish that’s sure to impress.

Ingredients

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  • 3 tbsp Earl Grey tea
  • 1 tbsp culinary lavender
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 10 tbsp unsalted butter, softened
  • 1 1/2 cups granulated white sugar
  • 3 eggs, at room temperature
  • 1 tbsp vanilla bean paste
  • 1 cup buttermilk
  • 1/2 cup whole milk
  • 2 tbsp Earl Grey tea
  • 1/2 tbsp culinary lavender
  • 1/2 cup sweetened condensed milk
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, cold
  • 2 cups powdered sugar
  • 1 tsp vanilla bean paste
  • purple food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round baking pans.
  2. In a saucepan, warm buttermilk and whole milk with Earl Grey tea and lavender. Let steep for 15 minutes.
  3. Cream together softened butter and sugar until fluffy; add eggs and vanilla bean paste.
  4. Combine dry ingredients in another bowl; gradually mix them with the wet mixture alternating with the infused milk.
  5. Divide batter between pans and bake for 30-40 minutes or until a toothpick comes out clean. Cool in pans before transferring to a rack.
  6. For frosting, beat butter and cream cheese until smooth; add powdered sugar and vanilla bean paste.
  7. Assemble by soaking each layer with the infused milk mixture before frosting between layers.

Nutrition

Find it online: https://recipesbypenelope.com/london-fog-cake/