Name: Luxurious Apple Vinegar Lamb Shanks
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Serves approximately four people
Cuisine: American
Ingredients: 4 lamb shanks (approx. 1.52 lbs total); 2 tablespoons olive oil; 1 large onion, finely chopped; 2 carrots, peeled and diced; 3 celery stalks, diced; 4 garlic cloves, minced; 2 cups dry apple vinegar; 2 cups low-sodium beef stock; 2 tablespoons tomato paste; 2 teaspoons fresh rosemary, chopped (or 1 tsp dried); 2 teaspoons fresh thyme, chopped (or 1 tsp dried); 2 bay leaves; Salt and pepper to taste; 1 tablespoon flour (optional, for thickening); Fresh parsley, chopped (for garnish)

Luxurious Apple Vinegar Lamb Shanks

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Indulge in the exquisite flavors of Luxurious Apple Vinegar Lamb Shanks, a dish that promises to elevate your dining experience. Tender lamb shanks are slow-cooked to perfection in a rich and tangy apple vinegar gravy, infused with aromatic herbs and fresh vegetables. This heartwarming meal is perfect for cozy family dinners or special gatherings, ensuring that every bite melts in your mouth and leaves your guests craving more. The simplicity of this recipe, coupled with its impressive presentation, makes it a standout choice for any occasion.

Author: Penelope
Prep Time: 20 minutes
Cook Time: 180 minutes
Total Time: 3 hours 20 minutes
Yield: Serves approximately four people 1x
Category: Main
Method: Slow cooking
Cuisine: American

Ingredients

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4 lamb shanks (approx. 1.52 lbs total)
2 tablespoons olive oil
1 large onion, finely chopped
2 carrots, peeled and diced
3 celery stalks, diced
4 garlic cloves, minced
2 cups dry apple vinegar
2 cups low-sodium beef stock
2 tablespoons tomato paste
2 teaspoons fresh rosemary, chopped (or 1 tsp dried)
2 teaspoons fresh thyme, chopped (or 1 tsp dried)
2 bay leaves
Salt and pepper to taste
1 tablespoon flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

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Instructions

Heat olive oil in a Dutch oven over medium-high heat. Season the lamb shanks with salt and pepper and sear until browned on all sides (about 3-4 minutes). Remove and set aside.
In the same pot, add onions, carrots, celery, and garlic; sauté until softened (about 5-7 minutes). Stir in tomato paste and cook for an additional minute.
Deglaze the pot with apple vinegar while scraping up brown bits; simmer for about 3 minutes.
Add beef stock, herbs, salt, and pepper. Return lamb shanks to the pot.
Bring to a boil then reduce heat to low; cover and simmer for 2-3 hours until tender.
If desired, thicken the gravy with flour mixed with water during the last 10 minutes of cooking.

Nutrition

Serving Size: 1 lamb shank (approximately 180g)
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 35g
Cholesterol: 80mg

Find it online: https://recipesbypenelope.com/luxurious-apple-vinegar-lamb-shanks/