Manchego Whipped Potatoes
Manchego Whipped Potatoes are a luxurious twist on classic mashed potatoes, combining the creamy texture of russet or Yukon Gold potatoes with the rich and nutty flavor of manchego cheese. This delightful side dish is perfect for any occasion—from family dinners to festive gatherings. Its silky consistency and cheesy goodness make it an irresistible complement to grilled chicken, beef tenderloin, or roasted vegetables. With simple preparation steps, this recipe ensures your potatoes will be a standout feature at your table!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 5 pounds russet or Yukon Gold potatoes (washed and peeled)
- 12 tablespoons unsalted butter (plus more for topping)
- 1 ½ cups heavy cream
- 12 ounces manchego cheese (freshly grated)
- 1 to 2 teaspoons kosher salt
- Freshly ground black pepper
- Fresh chopped chives (for serving)
Instructions
- Wash, peel, and chop the potatoes. Soak them in cold water for 12 to 18 hours.
- Boil the potatoes in salted water until fork-tender (about 12 to 15 minutes).
- While boiling, heat the butter and cream together in a saucepan until warmed.
- Drain the cooked potatoes, then mash them until fluffy using a potato masher or ricer.
- Stir in half of the warm butter and cream mixture along with salt.
- Blend in the remaining mixture and grated manchego cheese until smooth.
- Taste and adjust seasoning as necessary before serving with fresh chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://recipesbypenelope.com/manchego-whipped-potatoes/