Maple Banana Bread
Maple Banana Bread is an irresistible, moist treat that combines the natural sweetness of ripe bananas with rich maple syrup, making it the perfect choice for breakfast, snacks, or dessert. This delightful quick bread is easy to prepare and can be customized with your favorite nuts or spices. With its warm aroma filling your kitchen, this Maple Banana Bread will quickly become a family favorite. Enjoy each slice plain or topped with cream cheese for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups (245g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick/115g) unsalted butter, softened to room temperature
- 1/2 cup (100g) brown sugar (or granulated sugar)
- 1/3 cup (80 ml) maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (3–4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) plain yogurt or sour cream
- 3/4 cup (80g) walnuts or pecans, roughly chopped
- 1/3 cup maple syrup (for topping)
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, sift together the flour, baking soda, and salt.
- In a stand mixer, beat softened butter and brown sugar until fluffy. Add maple syrup and mix well.
- Incorporate eggs one at a time, followed by mashed bananas and vanilla extract.
- Gradually add the dry ingredients, mixing gently to avoid overmixing. Fold in yogurt and chopped nuts.
- Pour the batter into the prepared pan and top with reserved nuts. Bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/maple-banana-bread/