Maple Glazed Pumpkin Donuts
Indulge in the warm flavors of fall with these delightful Maple Glazed Pumpkin Donuts. Perfectly soft and baked to perfection, these homemade treats feature a sweet maple glaze that adds a unique touch to every bite. Ideal for cozy mornings, festive gatherings, or simply as a sweet snack, these donuts are easy to make and sure to impress. With simple ingredients and straightforward instructions, even beginner bakers can whip up this delicious dessert. Get ready to savor the essence of autumn with each fluffy morsel!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons melted butter
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F. Spray a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In a large bowl, combine eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Gradually mix in the dry ingredients until just combined.
- Pipe the batter into the prepared donut pan and bake for 8–10 minutes until springy.
- Cool slightly before transferring to a wire rack.
- For the glaze, whisk together powdered sugar, milk, maple syrup, and vanilla extract until smooth. Dunk each donut in the glaze and set on the rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 174
- Sugar: 12g
- Sodium: 151mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://recipesbypenelope.com/maple-glazed-pumpkin-donuts/