Marry Me Butter Beans (With Creamy Tuscan Sauce)
With creamy butter beans and our staple Marry Me sauce, these Marry Me Butter Beans are the perfect quick comfort food. This delightful dish comes together in just 15 minutes, making it ideal for busy weeknights or casual gatherings. The rich flavors of the creamy Tuscan sauce elevate the humble butter bean into a standout meal. Plus, you can customize it with various vegetables or proteins, ensuring everyone at the table is satisfied and asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 15 minutes, perfect for those hectic days.
- Creamy & Flavorful: The creamy Tuscan sauce combined with butter beans creates a luxurious texture and taste.
- Versatile Options: Try adding different greens like kale or proteins such as crispy tofu for a unique twist.
- Nutritious Ingredients: Packed with fiber and protein, this dish is not only delicious but also healthy.
- Crowd-Pleaser: Ideal as an appetizer or main dish, it’s sure to impress your family and friends.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to prepare Marry Me Butter Beans.
Essential Tools and Equipment
- Large sauté pan or pot
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large sauté pan or pot: Essential for cooking all ingredients evenly and efficiently.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
- Measuring cups and spoons: Ensure precise ingredient measurements for balanced flavor.

Ingredients
For the Base
- 2 Tbsp unsalted butter (28 g)
- 4 cloves garlic (minced)
- ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
- ¼ tsp ground black pepper
For the Main Dish
- ½ cup sun-dried tomatoes (roughly chopped)
- ½ to 1 cup vegetable broth (120 to 236 mL)
- 2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)
- 1 cup chopped fresh spinach
For Creaminess
- 1 cup heavy cream (can sub half-and-half, 236 mL)
- ½ cup grated parmesan (50 g)
For Garnish
- 2 Tbsp chopped fresh basil
How to Make Marry Me Butter Beans (With Creamy Tuscan Sauce)
Step 1: Prepare the Flavor Base
- Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat.
- Add minced garlic along with salt, oregano, crushed red pepper flakes, smoked paprika, and ground black pepper.
- Cook for about 2 minutes until the garlic becomes fragrant.
Step 2: Add Fillings
- Stir in ½ cup sun-dried tomatoes.
- Pour in vegetable broth (start with ½ cup; add more if needed).
- Add the two cans of drained butter beans to the mixture.
- Continue cooking uncovered on medium heat for about 5 minutes.
Step 3: Finish It Off
- Remove from heat once everything is heated through.
- Fold in chopped fresh spinach until wilted.
- Stir in heavy cream and grated parmesan cheese until well combined.
- Add chopped fresh basil for garnish before serving.
Serve warm alongside crusty bread, over rice, or mixed into pasta dishes for a complete meal experience! Enjoy your delicious Marry Me Butter Beans!
How to Serve Marry Me Butter Beans (With Creamy Tuscan Sauce)
These Marry Me Butter Beans are not just a dish; they’re a delightful experience that can be enjoyed in various ways. Whether you’re looking for a hearty meal or a light appetizer, these creamy butter beans offer versatility that suits any occasion.
With Crusty Bread
- Pair your butter beans with warm, crusty bread for dipping. The sauce is rich and flavorful, making every bite satisfying.
Over Rice
- Serve the butter beans over fluffy rice. This adds a nice texture and helps soak up the creamy sauce, making it even more delicious.
With Pasta
- Toss the butter beans with your favorite pasta for a comforting meal. The creamy Tuscan sauce complements any type of noodle beautifully.
As an Appetizer
- Use small bowls to serve as an appetizer. Garnish with fresh basil for an elegant touch that impresses guests.
With Grilled Veggies
- Accompany the dish with grilled vegetables. Their smoky flavor contrasts nicely with the creaminess of the butter beans.
On Top of Salads
- Add a scoop of Marry Me Butter Beans on top of fresh salads. They provide protein and creaminess, elevating the salad to a full meal.
How to Perfect Marry Me Butter Beans (With Creamy Tuscan Sauce)
To ensure your Marry Me Butter Beans turn out perfectly every time, follow these simple tips.
- Use Fresh Ingredients: Fresh spinach and high-quality sun-dried tomatoes enhance flavor and nutrition.
- Adjust Thickness: If you prefer a thicker sauce, reduce the vegetable broth when cooking.
- Experiment with Spices: Feel free to add your favorite spices or herbs to customize the flavor profile.
- Serve Immediately: These beans are best served fresh. Letting them sit can alter the texture of the sauce.
- Garnish Thoughtfully: A sprinkle of extra parmesan or fresh basil not only looks good but also adds a burst of flavor.
- Store Properly: If you have leftovers, store in an airtight container in the fridge and reheat gently on low heat to maintain creaminess.
Best Side Dishes for Marry Me Butter Beans (With Creamy Tuscan Sauce)
When enjoying Marry Me Butter Beans, complementing sides can elevate your meal experience. Here are some great options to consider:
- Garlic Bread: Perfect for mopping up the creamy sauce; simply toast slices with garlic and olive oil.
- Roasted Vegetables: Colorful veggies like bell peppers and zucchini roasted until tender add nutrition and flavor.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing crunch that pairs well.
- Quinoa Salad: A light quinoa salad mixed with cherry tomatoes and cucumber offers a healthy grain option.
- Steamed Broccoli: Simple steamed broccoli adds vibrant color and is easy to prepare alongside your main dish.
- Polenta Cakes: Creamy polenta cakes add a unique twist; serve them crispy on the outside for added texture.
- Coleslaw: A tangy coleslaw balances the richness of the butter beans with its crunchy freshness.
- Mashed Potatoes: Silky mashed potatoes provide comfort; their buttery taste complements the creamy sauce beautifully.
Common Mistakes to Avoid
Making Marry Me Butter Beans (With Creamy Tuscan Sauce) can be simple, but a few common mistakes may arise. Here are some tips to avoid them:
- Skipping the flavor base: A good flavor base is crucial. Don’t rush this step; allow the garlic and spices to cook until fragrant for maximum flavor.
- Overcooking spinach: Adding spinach too early can lead to overcooking. Stir it in just before serving to keep it vibrant and fresh.
- Using low-quality broth: The broth significantly affects the dish’s taste. Always use a good quality vegetable broth for the best results.
- Not adjusting seasoning: Taste your dish before serving. You may need to adjust salt and spices based on your ingredients’ flavors.
- Ignoring customization options: Experiment with different ingredients like kale or crispy tofu. Personalize the recipe to suit your preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before sealing to avoid condensation.
Freezing Marry Me Butter Beans (With Creamy Tuscan Sauce)
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning it out for easy reheating later.
Reheating Marry Me Butter Beans (With Creamy Tuscan Sauce)
- Oven: Preheat to 350°F (175°C). Cover the dish with foil and heat until warm, about 20-25 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between, until heated through.
- Stovetop: Warm on medium heat, stirring occasionally, until hot.
Frequently Asked Questions
Here are some frequently asked questions about Marry Me Butter Beans (With Creamy Tuscan Sauce).
What are Marry Me Butter Beans (With Creamy Tuscan Sauce)?
Marry Me Butter Beans (With Creamy Tuscan Sauce) is a quick and creamy dish featuring butter beans cooked in a flavorful sauce made from garlic, sun-dried tomatoes, and fresh spinach.
Can I make this recipe vegan?
Yes! You can substitute heavy cream with coconut cream or a plant-based milk alternative and omit cheese or use nutritional yeast instead.
How can I customize my Marry Me Butter Beans?
Feel free to add other vegetables like kale or zucchini or mix in proteins such as chicken or crispy tofu for added texture and nutrition.
What should I serve with Marry Me Butter Beans?
These creamy beans pair well with crusty bread, rice, or pasta. Choose whichever side you prefer!
How long does it take to make this dish?
The entire recipe can be prepared in just 15 minutes, making it an ideal quick meal option!
Final Thoughts
Marry Me Butter Beans (With Creamy Tuscan Sauce) is not only delicious but also incredibly versatile. With its creamy texture and rich flavors, you can easily customize this dish according to your taste preferences. We encourage you to try different variations for delightful meals any day of the week!
Marry Me Butter Beans (With Creamy Tuscan Sauce)
Marry Me Butter Beans (With Creamy Tuscan Sauce) is a delightful and quick comfort food that transforms humble butter beans into a creamy, flavorful dish perfect for any occasion. With just 15 minutes of preparation, this recipe is ideal for busy weeknights or casual gatherings. The rich Tuscan-inspired sauce combines garlic, sun-dried tomatoes, and fresh spinach, creating a luxurious experience that is sure to impress. Plus, it’s highly customizable—add your favorite vegetables or protein for a unique twist. Enjoy this dish warm with crusty bread, over rice, or mixed into pasta for a satisfying meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 2 Tbsp unsalted butter
- 4 cloves garlic (minced)
- ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
- ¼ tsp ground black pepper
- ½ cup sun-dried tomatoes (roughly chopped)
- ½ to 1 cup vegetable broth
- 2 15-oz cans butter beans (drained)
- 1 cup chopped fresh spinach
- 1 cup heavy cream
- ½ cup grated parmesan
- 2 Tbsp chopped fresh basil
Instructions
- In a large sauté pan, melt unsalted butter over medium heat. Add minced garlic, salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper. Sauté for 2 minutes until fragrant.
- Stir in sun-dried tomatoes and pour in vegetable broth (starting with ½ cup). Add drained butter beans and cook uncovered for about 5 minutes.
- Remove from heat and fold in fresh spinach until wilted. Stir in heavy cream and grated Parmesan until well combined. Garnish with chopped basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 40mg
