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Marry Me Melting Cabbage with Creamy Tuscan Sauce

Marry Me Melting Cabbage with Creamy Tuscan Sauce
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Marry Me Melting Cabbage with Creamy Tuscan Sauce is a delightful dish that transforms simple cabbage into a culinary masterpiece. Tender cabbage wedges are enveloped in a rich, creamy sauce infused with sun-dried tomatoes and aromatic herbs, making it perfect for both casual weeknight dinners and special occasions. This one-pan wonder is not only easy to prepare but also offers a comforting and flavorful experience that will leave everyone at the table asking for seconds. With its nutritious ingredients and versatile serving options, this dish is destined to become a family favorite.

Ingredients

Scale
  • 1 head (900-1100 g) green cabbage (cut into 8 wedges with core intact)
  • 3 tbsps olive oil
  • 2 tbsps butter
  • ½ cup finely diced red onion
  • 4 cloves garlic (minced)
  • 1 cup low-sodium chicken broth (or vegetable broth)
  • 4 oz. full-fat cream cheese (softened and cubed)
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes in oil (julienned)
  • 1 tsp dried oregano leaves
  • 1 tsp dried thyme leaves
  • ½ tsp dried rosemary leaves
  • 1 tsp table salt
  • ½ tsp black pepper
  • 1 tsp red pepper flakes (optional)
  • ½ cup grated Parmesan cheese
  • Chopped fresh parsley (for garnish)
  • Extra Parmesan for serving (to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the cabbage into 8 wedges while keeping the core intact on each wedge.
  3. Heat olive oil in a cast iron skillet over medium-high heat. Sear the cabbage wedges for about 2 to 3 minutes per side until golden brown.
  4. Transfer the wedges to a plate and season them lightly with salt and pepper.
  5. Reduce heat to medium. Add butter to the skillet along with diced red onion. Cook for about 2 to 3 minutes until softened.
  6. Add minced garlic and cook for an additional 30 seconds until fragrant.
  7. Pour in chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
  8. Add cream cheese to the broth mixture and whisk until melted and smooth.
  9. Stir in heavy cream, sun-dried tomatoes, oregano, thyme, rosemary, remaining salt, black pepper, and red pepper flakes if desired. Simmer for about 2 to 3 minutes until slightly thickened.
  10. Stir in grated Parmesan cheese until fully melted and incorporated into your creamy sauce.
  11. Nestle the seared cabbage wedges back into the skillet and spoon sauce generously over each wedge ensuring they are well-coated.
  12. Cover your skillet with foil or a lid and bake for approximately 45 minutes.
  13. Uncover your dish, baste each cabbage wedge with sauce, then bake uncovered for another 15 to 20 minutes until fork-tender.
  14. Allow your dish to rest for about 5 minutes before serving. Garnish with chopped parsley and additional Parmesan if desired.

Nutrition

Find it online: https://recipesbypenelope.com/marry-me-melting-cabbage-with-creamy-tuscan-sauce/