Marry Me White Beans
Marry Me White Beans are a delightful side dish that will impress anyone at your table. With their creamy texture and robust Italian flavors, they are perfect for any occasion, from casual dinners to festive gatherings. This simple recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or special celebrations. Get ready to fall in love with each bite!
Why You’ll Love This Recipe
- Quick and Easy: These Marry Me White Beans come together in just 15 minutes, making them perfect for busy cooks.
- Creamy and Flavorful: The combination of heavy cream and spices creates a rich, mouthwatering dish that pairs well with many meals.
- Versatile Side Dish: Serve them alongside chicken, turkey, or beef for a complete meal that everyone will enjoy.
- Healthy Ingredients: Packed with white beans and spinach, this dish is not only tasty but also nutritious.
- Impressive Presentation: The vibrant colors from the sun-dried tomatoes and fresh basil make this dish visually appealing.
Tools and Preparation
To make the Marry Me White Beans, you’ll need a few essential tools. Having the right equipment on hand will ensure a smooth cooking experience.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large skillet: Provides ample space for cooking all ingredients evenly.
- Wooden spoon: Ideal for stirring without scratching your cookware.
- Measuring cups: Ensures accurate ingredient quantities for consistent results.

Ingredients
For the Base
- ¼ onion (minced)
- 1 Tablespoon oil
- 3 cloves garlic (minced)
For Flavoring
- 2 Tablespoons tomato paste
- 1/2 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
For the Main Dish
- 1/2 cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- 1/4 cup sun-dried tomatoes (sliced)
- 1/2 cup spinach
For Creaminess
- 1/2 cup heavy cream (plus more as needed)
- 1/4 cup fresh basil (chopped)
- bread for dipping
How to Make Marry Me White Beans
Step 1: Sauté Onions and Garlic
Add the onions and oil to a large skillet over medium heat. Cook the onion until softened, then add the garlic for about 30 seconds or until fragrant.
Step 2: Add Tomato Paste and Spices
Stir in the tomato paste, salt, oregano, paprika, and red pepper flakes. Cook this mixture for 2 minutes to allow the flavors to develop.
Step 3: Incorporate Broth, Beans, and Tomatoes
Pour in the vegetable broth, white beans, and sun-dried tomatoes. Cook for an additional 4-5 minutes while gently stirring occasionally.
Step 4: Mix in Spinach and Cream
Reduce the heat to low. Add the spinach and heavy cream into the skillet. Cook until the spinach has wilted down completely.
Step 5: Garnish and Serve
Garnish with fresh basil and additional red pepper flakes if desired. Serve warm with toasted bread for dipping.
How to Serve Marry Me White Beans
Marry Me White Beans are versatile and can be paired with various dishes or enjoyed on their own. Here are some delicious serving suggestions to elevate your experience.
As a Standalone Dish
- Serve the beans in a bowl, topped with fresh basil and extra red pepper flakes for a simple yet flavorful meal.
With Toasted Bread
- Pairing the creamy beans with toasted bread makes for a delightful combination. The bread absorbs the flavors and adds a satisfying crunch.
Over Rice or Quinoa
- Spoon the Marry Me White Beans over cooked rice or quinoa for a wholesome meal. This adds a nutty flavor and extra protein.
In a Salad
- Mix the beans into a fresh salad for added texture and protein. Combine with leafy greens, cherry tomatoes, and a light vinaigrette.
As an Appetizer
- Serve small portions of Marry Me White Beans as an appetizer at gatherings. Use small bowls for individual servings to impress your guests.
How to Perfect Marry Me White Beans
Perfecting Marry Me White Beans is all about timing and technique. Follow these tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly. Opt for fresh spinach and basil when possible.
- Adjust Creaminess: If you prefer a thicker sauce, reduce the cream slightly or cook it longer. This will create a richer texture.
- Enhance Spices: Feel free to adjust spices according to your taste. More red pepper flakes will add heat, while extra oregano will deepen the Italian flavor.
- Experiment with Broths: Using different vegetable broths can change the flavor profile of your dish. Try mushroom broth for an earthier taste.
- Garnish Creatively: Add toasted pine nuts or grated Parmesan (if not avoiding dairy) on top before serving for added crunch and flavor.
Best Side Dishes for Marry Me White Beans
These side dishes complement the creamy texture of Marry Me White Beans beautifully, making your meal even more delightful.
-
Garlic Bread
This classic side is perfect for dipping into the creamy sauce of the beans, enhancing every bite. -
Roasted Vegetables
A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate. -
Caesar Salad
Crisp romaine lettuce with Caesar dressing provides a refreshing contrast to the rich beans. -
Grilled Chicken Skewers
Tender chicken skewers seasoned with herbs bring additional protein and flavor that pairs well with the beans. -
Pasta Primavera
Lightly sautéed seasonal vegetables tossed with pasta offer an Italian flair that matches perfectly with Marry Me White Beans. -
Stuffed Bell Peppers
Colorful bell peppers filled with grains, beans, or meat create a hearty side that complements the dish’s creaminess. -
Zucchini Noodles
Spiralized zucchini gives you a low-carb option that still feels hearty when topped with Marry Me White Beans. -
Coleslaw
A tangy coleslaw provides crunch and acidity, balancing out the richness of the beans beautifully.
Common Mistakes to Avoid
Making Marry Me White Beans can be a delightful experience, but avoiding common mistakes is crucial for the best results.
- Overcooking the Garlic: Cooking garlic too long can lead to a bitter taste. Sauté it just until fragrant, about 30 seconds.
- Skipping the Seasoning: Neglecting to properly season your dish can make it bland. Always taste and adjust seasoning as needed throughout cooking.
- Not Using Fresh Ingredients: Using stale or old ingredients may diminish flavor. Ensure your herbs and tomatoes are fresh for optimal taste.
- Ignoring the Cream Consistency: Adding too much cream at once can make the dish overly rich. Start with half and adjust based on your preference for creaminess.
- Rushing the Cooking Time: Cooking times are essential for developing flavors. Allow each component to cook as instructed for the best outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the fridge.
Freezing Marry Me White Beans
- Use freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating Marry Me White Beans
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 15-20 minutes.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat in a skillet over low heat, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Marry Me White Beans that can help you during your cooking process.
Can I use other types of beans?
Yes! While white beans are traditional, you can substitute with chickpeas or kidney beans based on your taste preference.
How do I customize Marry Me White Beans?
You can add different vegetables like bell peppers or zucchini for extra flavor and nutrition.
What can I serve with Marry Me White Beans?
These beans pair wonderfully with toasted bread, salads, or grilled chicken or turkey for a complete meal.
How do I make Marry Me White Beans vegan-friendly?
Replace heavy cream with coconut cream or cashew cream and ensure all other ingredients are plant-based.
Final Thoughts
Marry Me White Beans offer an irresistible blend of creaminess and Italian flavors that is sure to impress anyone who tastes them. This versatile dish allows for customization based on what you have available, making it perfect for any occasion. Give it a try and delight in the deliciousness!
Marry Me White Beans
Marry Me White Beans are a delightful and creamy Italian-inspired dish that will captivate your taste buds. This quick and easy recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or festive gatherings. With the rich flavors of garlic, sun-dried tomatoes, and spinach, this dish is not only delicious but also nutritious. Perfect as a side or a standalone meal, Marry Me White Beans bring both comfort and elegance to any table. Serve them warm with toasted bread for dipping, or pair them with grilled chicken or turkey for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Ingredients
- ¼ onion (minced)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- ¼ cup sun-dried tomatoes (sliced)
- ½ cup spinach
- ½ cup heavy cream
- ¼ cup fresh basil (chopped)
Instructions
- In a large skillet over medium heat, sauté the minced onion in oil until softened. Add minced garlic and cook until fragrant.
- Stir in tomato paste, salt, oregano, paprika, and red pepper flakes; cook for about 2 minutes.
- Pour in vegetable broth, white beans, and sun-dried tomatoes; cook for an additional 4–5 minutes while stirring occasionally.
- Lower the heat and mix in spinach and heavy cream until the spinach is wilted.
- Garnish with fresh basil before serving warm with toasted bread.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 45mg