Marry Me White Beans
Marry Me White Beans are a delightful and creamy Italian-inspired dish that will captivate your taste buds. This quick and easy recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or festive gatherings. With the rich flavors of garlic, sun-dried tomatoes, and spinach, this dish is not only delicious but also nutritious. Perfect as a side or a standalone meal, Marry Me White Beans bring both comfort and elegance to any table. Serve them warm with toasted bread for dipping, or pair them with grilled chicken or turkey for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- ¼ onion (minced)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- ¼ cup sun-dried tomatoes (sliced)
- ½ cup spinach
- ½ cup heavy cream
- ¼ cup fresh basil (chopped)
Instructions
- In a large skillet over medium heat, sauté the minced onion in oil until softened. Add minced garlic and cook until fragrant.
- Stir in tomato paste, salt, oregano, paprika, and red pepper flakes; cook for about 2 minutes.
- Pour in vegetable broth, white beans, and sun-dried tomatoes; cook for an additional 4–5 minutes while stirring occasionally.
- Lower the heat and mix in spinach and heavy cream until the spinach is wilted.
- Garnish with fresh basil before serving warm with toasted bread.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipesbypenelope.com/marry-me-white-beans/