Mary Berry Mincemeat Muffins
Indulge in the warmth of Mary Berry Mincemeat Muffins, a delightful treat that combines the rich, spiced flavors of mincemeat with the sweetness of dried currants. Perfect for festive gatherings or cozy breakfasts, these muffins are easy to prepare and sure to impress your friends and family.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 6 ounces prepared mincemeat
- 3/4 cup dried currants
- 1 large egg
- 1/3 cup + 1 tablespoon granulated sugar
- 1/3 cup butter, softened
- 1 cup – 1 tablespoon self-raising flour
Instructions
- Preheat your oven to 160°C (325°F) and line a muffin tin with cases.
- In a mixing bowl, combine prepared mincemeat, dried currants, egg, sugar, butter, and flour.
- Mix with a whisk or electric mixer until smooth (about 2 minutes).
- Spoon the mixture into muffin cases until three-quarters full.
- Bake for 25–30 minutes until golden brown and springy to the touch.
- Allow to cool on a rack before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 193
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.6g
- Protein: 2.6g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/mary-berry-mincemeat-muffins/