Print

Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Mascarpone Apple Crumble Torta, a rustic Italian dessert that combines creamy mascarpone cheese with tender apples and a buttery crumble topping. This easy-to-make dessert is perfect for any gathering, whether it’s a cozy family dinner or a festive holiday celebration. The contrasting textures of the silky mascarpone and crunchy crumble create an unforgettable experience that will have your guests asking for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups mascarpone cheese
  • 1/2 cup sugar
  • 3 large eggs
  • 4 medium-sized apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss sliced apples with lemon juice.
  3. In another bowl, combine flour, sugar, baking powder, salt, and softened butter until crumbly.
  4. Whisk mascarpone cheese and sugar until smooth, adding eggs one at a time.
  5. Layer half the torta base in a greased baking dish; add apple slices and mascarpone filling, then top with remaining torta base.
  6. Mix oats, brown sugar, and flour for the crumble topping; sprinkle it over the torta.
  7. Bake for about 75 minutes or until golden brown on top. Let cool before serving.

Nutrition

Find it online: https://recipesbypenelope.com/mascarpone-apple-crumble-torta/