Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a delightful dish perfect for any occasion. This vibrant, protein-rich salad features juicy grilled chicken and creamy avocado, complemented by jammy eggs and a colorful array of fresh Mediterranean ingredients. Whether you’re looking for a light lunch or an energizing dinner, this recipe is sure to impress with its flavor and nutritional benefits.
Why You’ll Love This Recipe
- Quick Preparation: This salad takes just 25 minutes to prepare, making it ideal for busy weekdays.
- Nutrient-Dense: Packed with protein from chicken and eggs, along with healthy fats from avocado, it’s a wholesome meal.
- Versatile Ingredients: Customize the salad by adding your favorite veggies or switching up the dressing for variety.
- Easy to Assemble: With simple layering steps, anyone can create this beautiful dish without fuss.
- Flavorful Experience: The combination of fresh ingredients and optional dressing provides a burst of Mediterranean flavors.
Tools and Preparation
To make your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs effortlessly, having the right tools on hand is essential.
Essential Tools and Equipment
- Griddle or grill pan
- Pot for boiling eggs
- Mixing bowl
- Knife and cutting board
- Serving plate
Importance of Each Tool
- Griddle or grill pan: Perfect for achieving that delicious grilled flavor on the chicken.
- Pot for boiling eggs: Ensures even cooking for perfectly jammy eggs every time.
- Mixing bowl: Helps in easily tossing and serving the salad without mess.

Ingredients
For the Salad
- 1 grilled chicken breast, sliced
- 2 jammy eggs (boiled 7 minutes, peeled and halved)
- Avocado, sliced
- 1 cup cherry tomatoes, halved
- Cucumber, chopped
- 1 cup kalamata olives
- 2 tbsp crumbled feta cheese
- 1 cup mixed greens or romaine lettuce
- Salt & cracked pepper to taste
Optional Dressing
- 1 tbsp olive oil
- 1 tsp lemon juice or apple cider vinegar
- Pinch of oregano
How to Make Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Step 1: Prepare the Chicken
Grill or pan-sear the chicken breast until fully cooked (about 4-5 minutes per side). Let it rest before slicing into bite-sized pieces.
Step 2: Boil the Eggs
Bring a pot of water to a boil. Gently add the eggs and cook for precisely 7 minutes. Once done, transfer them to an ice bath. After cooling, peel and halve the eggs.
Step 3: Assemble the Bowl
In a large mixing bowl, layer your mixed greens as the base. Next, arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and halved jammy eggs. Finish by sprinkling crumbled feta cheese on top along with salt and cracked pepper to taste.
Step 4: Dress & Serve
Drizzle olive oil and lemon juice (or your preferred dressing) over the assembled salad. Toss gently if desired and serve immediately for maximum freshness. Enjoy your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs!
How to Serve Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Serving your Mediterranean Power Salad with Grilled Chicken & Jammy Eggs can elevate the dining experience. Here are some creative ways to present and enjoy this vibrant salad.
Creative Serving Suggestions
- Layered in a Jar: For meal prep, layer the ingredients in a jar, starting with the dressing at the bottom, followed by cucumbers, tomatoes, olives, chicken, and greens on top. Shake before serving.
- On a Platter: Spread the greens on a large platter and arrange all toppings artistically. This presentation is perfect for sharing at gatherings.
- Wrap it Up: Use large lettuce leaves or whole-grain wraps to create handheld versions of the salad. This makes for a fun and portable option.
- With Extra Proteins: Add grilled shrimp or chickpeas for additional protein and flavor. This variation offers more texture and nutritional benefits.
How to Perfect Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Creating the perfect Mediterranean Power Salad takes a few careful steps. Here are some tips to enhance your dish.
- Fresh Ingredients: Always use fresh vegetables and herbs for the best flavor and nutrition. Look for vibrant colors and firm textures.
- Perfectly Cooked Eggs: Boil the eggs precisely for 7 minutes to achieve that ideal jammy texture. An ice bath helps stop cooking immediately.
- Custom Dressings: Experiment with different dressings like tahini or balsamic vinegar based on your taste preferences. This keeps your salad exciting each time you make it.
- Seasoning Matters: Taste as you go! Adjust salt, pepper, or vinegar to suit your palate before serving for maximum flavor.
Best Side Dishes for Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Pairing side dishes with your Mediterranean Power Salad can enhance the meal experience. Here are some delightful options.
- Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus tossed in olive oil and grilled until tender complements the salad beautifully.
- Hummus Platter: Serve a variety of hummus flavors alongside pita bread and sliced veggies for dipping; it’s a great appetizer option.
- Quinoa Tabbouleh: This refreshing cold salad made with parsley, mint, tomatoes, lemon juice, and quinoa adds an extra layer of flavor.
- Stuffed Grape Leaves: These tasty bites filled with rice and herbs provide an authentic Mediterranean touch that pairs well with the main dish.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices offer a satisfying contrast to the soft textures in your Power Salad.
- Mediterranean Flatbread: Warm flatbreads brushed with olive oil and sprinkled with herbs serve as a perfect accompaniment for scooping up salad ingredients.
- Tzatziki Sauce: Creamy tzatziki made from yogurt and cucumber can be drizzled over salads or served as a dip alongside other dishes.
Common Mistakes to Avoid
Making a Mediterranean Power Salad with Grilled Chicken & Jammy Eggs can be simple, but there are common pitfalls to watch out for.
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Bold preparation: Skipping the resting period for grilled chicken can lead to dry meat. Always let it rest after cooking to keep it juicy and tender.
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Bold egg timing: Overcooking the jammy eggs can ruin their creaminess. Stick to the 7-minute boiling time for perfect results.
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Bold ingredient quality: Using stale or low-quality ingredients can diminish the salad’s flavor. Opt for fresh vegetables and good quality olives for the best taste.
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Bold improper layering: Not layering ingredients correctly can make the salad less appealing. Start with greens at the bottom, followed by heavier items like chicken and eggs on top.
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Bold skipping seasoning: Forgetting to season your salad may result in bland flavors. Don’t skip salt and pepper; they enhance every component of this dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 2 days for optimal freshness.
- Keep dressing separate until serving to maintain crispness.
Freezing Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
- This salad is not ideal for freezing due to the texture of fresh ingredients.
- You can freeze grilled chicken separately if desired.
- Thaw in the refrigerator before reheating or serving.
Reheating Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
- Oven: Preheat to 350°F (175°C) and warm chicken for about 10 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Sauté in a pan over low heat until warmed through, adding a splash of broth if needed.
Frequently Asked Questions
What is a Mediterranean Power Salad with Grilled Chicken & Jammy Eggs?
A Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a nutritious dish featuring grilled chicken, jammy eggs, fresh vegetables, and feta cheese, packed with flavor and protein.
How do I make jammy eggs?
To make jammy eggs, boil them for exactly 7 minutes, then transfer them to an ice bath before peeling. This will give you a soft yolk that complements the salad beautifully.
Can I customize the Mediterranean Power Salad?
Absolutely! Feel free to swap out any vegetables or add your favorite proteins like turkey or beef. The beauty of this salad lies in its versatility.
How long does it take to prepare this salad?
Preparation takes about 10 minutes, while cooking the chicken and boiling the eggs adds another 15 minutes. In total, you’ll need around 25 minutes.
Final Thoughts
This Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is not only vibrant but also versatile enough for any meal occasion. With options to customize ingredients based on your preferences, it’s a delightful choice that everyone will enjoy. Give it a try today!
Mediterranean Power Salad with Grilled Chicken & Jammy Eggs
Mediterranean Power Salad with Grilled Chicken & Jammy Eggs is a vibrant and nutrient-rich dish that brings together the best of fresh Mediterranean flavors. Perfect for a light lunch or a satisfying dinner, this salad features juicy grilled chicken, creamy avocado, and perfectly cooked jammy eggs. With an array of colorful vegetables like cherry tomatoes and cucumbers, combined with the briny taste of olives and feta cheese, every bite is bursting with flavor. Quick to prepare in just 25 minutes, this salad is as easy to make as it is delightful to eat. Customize it with your favorite veggies or dressing for added variety!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling/Boiling/Tossing
- Cuisine: Mediterranean
Ingredients
- 1 grilled chicken breast, sliced
- 2 jammy eggs (boiled 7 minutes, peeled and halved)
- Avocado, sliced
- 1 cup cherry tomatoes, halved
- Cucumber, chopped
- 1 cup kalamata olives
- 2 tbsp crumbled feta cheese
- 1 cup mixed greens or romaine lettuce
- Salt & cracked pepper to taste
- 1 tbsp olive oil
- 1 tsp lemon juice or apple cider vinegar
- Pinch of oregano
Instructions
- Grill or pan-sear the chicken breast until fully cooked (about 4-5 minutes per side). Let it rest before slicing into bite-sized pieces.
- Bring a pot of water to a boil. Gently add the eggs and cook for precisely 7 minutes. Once done, transfer them to an ice bath. After cooling, peel and halve the eggs.
- In a large mixing bowl, layer your mixed greens as the base. Next, arrange slices of avocado, chopped cucumber, halved cherry tomatoes, kalamata olives, sliced chicken breast, and halved jammy eggs. Finish by sprinkling crumbled feta cheese on top along with salt and cracked pepper to taste.
- Drizzle olive oil and lemon juice (or your preferred dressing) over the assembled salad. Toss gently if desired and serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 215mg
