Print

Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Melt In Your Mouth Caesar Chicken is a delectable dish that brings together tender chicken and a creamy dressing for an irresistible flavor experience. This recipe is perfect for busy weeknight dinners or special family gatherings, thanks to its straightforward preparation and mouthwatering results. With a crispy breadcrumb topping and juicy chicken interior, it’s bound to become a staple on your dinner table. Pair it with fresh salads or starchy sides for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 2 pounds chicken breasts
  • 1 packet Caesar salad dressing mix
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup Panko breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with cooking spray or olive oil.
  3. Arrange the chicken breasts in a single layer in the baking dish.
  4. In a medium bowl, whisk together Caesar salad dressing mix, Parmesan cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, black pepper, and salt until smooth.
  5. Pour the dressing mixture evenly over the chicken breasts.
  6. In another bowl, mix Panko breadcrumbs with olive oil until lightly coated, then sprinkle over the chicken.
  7. Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden brown.
  8. Let the chicken rest for a few minutes before serving.

Nutrition

Find it online: https://recipesbypenelope.com/melt-in-your-mouth-caesar-chicken/