Mexican Rice Recipe (Easy and Flavorful)
Elevate your meals with this Mexican Rice Recipe that’s both easy and flavorful. In just 30 minutes, you can transform simple white rice into a colorful side dish bursting with vibrant flavors. This dish is not only quick to prepare but also incredibly versatile, making it the perfect accompaniment to a variety of main courses. With its rich blend of spices, fresh vegetables, and wholesome ingredients, this Mexican rice will surely impress your family and guests alike. Customize it with your favorite veggies or spices for a personalized touch that fits any palate. Enjoy this delightful and nutritious side at your next gathering or weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- ½ red bell pepper (diced)
- 1 small jalapeno (seeded and finely diced)
- 1 cup long grain white rice
- ½ teaspoon cumin
- Kosher salt (to taste)
- 8 ounces tomato sauce
- 1 cup vegetable or chicken broth
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- Heat olive oil in a large saucepan over medium-high heat. Sauté onions, garlic, red bell pepper, and jalapeno until onions are translucent.
- Add the washed rice to the pan and toast for about 2 minutes until lightly golden.
- Stir in cumin, salt, tomato sauce, and broth until well combined.
- Bring to a boil, cover, then reduce heat to low and simmer for 15 minutes.
- Remove from heat and fluff gently with a fork before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg