Mexican Rotisserie Chicken Tostadas
Savor the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a delightful dish featuring crispy corn tortillas topped with tender shredded chicken and fresh ingredients. This recipe is not only quick to prepare—taking just 25 minutes from start to finish—but also customizable, allowing you to mix and match toppings to suit your taste. With the perfect balance of crunch, spice, and zest, these tostadas are ideal for family dinners, casual gatherings, or a quick lunch. Impress your guests with this easy-to-make meal that packs a punch in both flavor and nutrition!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 corn tortillas (6-inch size)
- 1 tablespoon cooking oil
- 8.5 ounces canned corn (drained)
- 1 1/2 cups cooked chicken, shredded
- 8 ounces salsa (store-bought or homemade)
- 2 tablespoons taco seasoning mix
- 15 ounces black beans (rinsed and drained)
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Tomatoes
Instructions
- Heat a frying pan over medium heat and add cooking oil. Fry each tortilla for about 1-2 minutes on each side until crispy and golden brown. Drain on paper towels.
- In a mixing bowl, combine shredded chicken with taco seasoning, then add drained corn and rinsed black beans. Mix well.
- On each tortilla, layer the chicken filling mixture generously, followed by salsa and shredded cheese.
- For melted cheese, bake assembled tostadas on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until bubbly.
- Garnish with fresh cilantro leaves and diced tomatoes before serving with lime wedges.
Nutrition
- Serving Size: 2 tostadas
- Calories: 540
- Sugar: 5g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 11g
- Protein: 32g
- Cholesterol: 75mg