Mexican Street Corn Pasta Salad
Discover the vibrant flavors of this Mexican Street Corn Pasta Salad Recipe | Easy & Flavorful, inspired by the beloved elote. This delightful salad combines tender rotini pasta with charred corn, fresh vegetables, and a creamy dressing that brings a burst of flavor in every bite. Perfect for potlucks, barbecues, or as a satisfying light lunch, this dish is not only quick to prepare but also highly customizable. Add your favorite proteins or veggies to make it uniquely yours! Enjoy the colorful presentation and refreshing taste that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces rotini pasta
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup crumbled cotija cheese (or feta/dairy-free alternative)
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Boil water in a large pot and cook rotini pasta according to package instructions until al dente. Drain and set aside to cool.
- Heat a skillet over medium-high heat and char the corn kernels for about 5–7 minutes until slightly browned. Remove from heat and let cool.
- In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper until well-blended.
- Add cooled pasta, charred corn, cotija cheese, red onion, and cilantro into the dressing mixture. Toss until evenly coated.
- Taste and adjust seasoning if necessary. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg