Mexican Street Corn White Chicken Chili
Indulge in the comforting and delicious flavors of this Mexican Street Corn White Chicken Chili. Perfect for cozy evenings or lively game days, this creamy dish brings a delightful twist to traditional chili with its blend of tender chicken, sweet corn, and zesty spices. In just 25 minutes, you can create a satisfying meal that serves up to six people. Customize each bowl with your favorite toppings for a personalized touch that will impress family and friends alike. Get ready to warm up your nights with this hearty, flavorful chili!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeño, diced
- 4 cups chicken bone broth
- 1.5 cups sour cream
- 2 cups frozen sweet white corn
- 3 tablespoons cornstarch
- Fresh cilantro
- Juice of 1 lime
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium-high heat; sauté chopped onion and diced jalapeño for about 5 minutes.
- Add minced garlic, chili powder, and oregano; stir for another minute.
- Pour in chicken broth and add chicken breasts; season with salt and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Shred cooked chicken and return it to the pot.
- Stir in sour cream, shredded cheese, corn, cilantro, and lime juice until well combined.
- Mix cornstarch with water; slowly add to the chili while stirring. Simmer uncovered for another 10 minutes until thickened.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg