Mexican-Style Tomato Soup
Indulge in the rich and vibrant flavors of this Mexican-Style Tomato Soup, a quick and healthy meal option perfect for busy weeknights or cozy weekends. In just 20 minutes, you can create a delightful dish that warms the soul with its aromatic spices and fresh ingredients. This comforting soup is versatile enough to be enjoyed on its own or paired with crispy tortilla chips and colorful veggies for added texture. With a creamy base from coconut milk and the spicy kick of chili pepper, each bowl promises to be a satisfying experience. Whether you’re hosting friends or enjoying a quiet evening at home, this soup is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- ½ red chili pepper
- 2 cloves of garlic
- 1 onion
- A handful of fresh cilantro
- 1 10-ounce can Piquillo peppers or roasted red peppers
- 2 14-ounce cans chopped tomatoes
- 1 tsp ground cumin
- ½ cup coconut milk
- Sea salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chopped red chili pepper, garlic, and onion; cook for 2 minutes until fragrant.
- Stir in Piquillo peppers, chopped tomatoes, coconut milk, ground cumin, salt, and pepper. Cook for 10-15 minutes; add water or extra coconut milk to reach desired consistency.
- Blend the soup until smooth; adjust thickness as needed.
- Serve hot with lime wedges, tortilla chips, and fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/mexican-style-tomato-soup/