Print

Million Dollar Pound Cake

Million Dollar Pound Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful richness of the Million Dollar Pound Cake, a timeless dessert that combines simplicity with an unforgettable flavor profile. This moist and buttery cake is perfect for any occasion—whether it’s a birthday, holiday gathering, or simply a well-deserved treat on the weekend. Enhanced with pure vanilla and optional almond extracts, it stands out from traditional cakes while remaining easy to prepare. Serve it plain or elevate your dessert experience with fresh fruits, whipped cream, or a light glaze. This cake not only impresses guests but also stays fresh longer, making it ideal for meal prep or snacks throughout the week.

Ingredients

Scale
  • 1 pound unsalted butter (room temperature)
  • 3 cups granulated sugar
  • 6 large eggs (room temperature)
  • 4 cups all-purpose flour (sifted)
  • 1 cup whole milk (room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract (optional)

Instructions

  1. Preheat your oven to 300°F (150°C). Grease and flour a bundt or tube pan.
  2. In a large bowl, cream together the unsalted butter until smooth. Gradually add granulated sugar and beat until light and fluffy (about 5-7 minutes).
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. Alternately mix in the sifted flour and whole milk, starting and ending with flour until just combined.
  5. Stir in vanilla extract and optional almond extract for added flavor.
  6. Pour batter into the prepared pan and smooth the top. Bake for approximately 1 hour and 25-35 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbypenelope.com/million-dollar-pound-cake-recipe/