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Millionaire Peach Salad

Millionaire Peach Salad

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Enjoy the vibrant flavors of summer with our Millionaire Peach Salad! This delightful dish combines juicy, ripe peaches with creamy mozzarella, crunchy walnuts, and fragrant basil, all drizzled with a sweet balsamic glaze. Perfect for picnics or outdoor gatherings, this salad not only looks stunning but also offers a refreshing burst of taste that will impress your guests. Easy to prepare in just 15 minutes, it’s a versatile option that can serve as a light lunch, appetizer, or side dish alongside grilled meats. With its colorful presentation and nutritious ingredients, this salad is sure to be a hit at any summer event.

Ingredients

Scale
  • 4 pieces Ripe peaches (Pitted and sliced)
  • 1 cup Fresh mozzarella balls (Halved)
  • 1 cup Arugula or mixed greens (For a peppery bite)
  • 1/2 cup Walnuts (Toasted and chopped)
  • 1/4 cup Feta cheese (Crumbled)
  • 1/4 cup Fresh basil leaves (Torn)
  • 1/4 cup Balsamic glaze (For drizzling)
  • to taste Salt
  • to taste Pepper

Instructions

  1. Wash the peaches thoroughly under cool running water. Cut them in half and remove the pits. Slice them into wedges.
  2. In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
  3. Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl for added crunch and flavor.
  4. Drizzle the balsamic glaze over the salad mixture. Season with salt and pepper to taste.
  5. Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella.
  6. Chill the salad in the refrigerator for about 10-15 minutes before serving to allow flavors to meld together.
  7. Serve the salad on individual plates or directly from the bowl at your next gathering. Enjoy!

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