Mini Chocolate Chip Muffins
Indulge in the delightful experience of homemade Mini Chocolate Chip Muffins, a perfect treat for any occasion. These bite-sized delights boast a soft texture and rich chocolate flavor that will please both kids and adults alike. With the ease of preparation and quick baking time, you’ll find these muffins are a go-to option for breakfast, snacks, or desserts. Made with wholesome ingredients like Greek yogurt and maple syrup, they offer a healthier alternative without sacrificing taste. Whether you enjoy them fresh out of the oven or saved for later, these muffins are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full fat Greek yogurt
- ¼ cup unsalted butter (melted and slightly cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a mini muffin pan with nonstick spray.
- In one bowl, whisk together flour, salt, baking soda, and baking powder.
- In another bowl, mix Greek yogurt, maple syrup, melted butter, vanilla extract, and eggs until well combined.
- Gently combine the dry ingredients with the wet mixture using a rubber spatula; be careful not to overmix.
- Fold in mini chocolate chips.
- Distribute the batter evenly into the muffin pan and top with additional chocolate chips if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 105
- Sugar: 7g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/mini-chocolate-chip-muffins/