Mini No Bake Pumpkin Pies
Indulge in the creamy goodness of Mini No Bake Pumpkin Pies, a delightful dessert that captures the essence of fall without the need for an oven. These charming individual treats feature layers of crunchy gingersnap crust, spiced pumpkin filling, and a smooth cream cheese mousse, making them perfect for any gathering or cozy night at home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 jars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 15 oz can pumpkin puree
- 5 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 2 tbsp heavy cream
- 3 large egg whites
- 1/2 tsp cream of tartar
- 1/2 cup sugar
- 4 oz cream cheese, softened
- 1/4 tsp vanilla
- 3/4 cup chopped gingersnaps
- 3/4 cup chopped graham cracker crumbs
Instructions
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, ground ginger, and ground cloves until well blended.
- In another bowl, whip heavy cream until soft peaks form. In a separate bowl, beat egg whites with cream of tartar until stiff peaks form; gradually add sugar and mix until glossy.
- Beat softened cream cheese and vanilla until smooth; fold in whipped heavy cream and beaten egg whites carefully.
- Assemble by layering chopped gingersnaps, pumpkin filling, and cream cheese mousse in jars until filled.
- Chill for at least 2 hours before serving.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://recipesbypenelope.com/mini-no-bake-pumpkin-pies/