Mississippi Mud Cake
Indulge in the decadent delight of Mississippi Mud Cake, a rich and fudgy dessert that captures the heart of Southern baking. This easy-to-make cake is layered with luscious chocolate flavors and topped with gooey vegan marshmallows that create a delightful contrast of textures. Perfect for gatherings or cozy nights at home, this crowd-pleaser will satisfy any sweet tooth with its comforting richness. With straightforward steps, even beginner bakers can impress friends and family with this mouthwatering treat. Enjoy it warm, drizzled with chocolate glaze, or served alongside your favorite ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Mini vegan marshmallows
- Pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine flour, cocoa powder, baking powder, and sugar; mix well.
- In another bowl, whisk together melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Pour batter into the prepared dish; bake for 25-30 minutes until set.
- Sprinkle mini vegan marshmallows on top; return to the oven for an additional 5 minutes.
- Drizzle with melted chocolate glaze before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 40g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/mississippi-mud-cake/