Mochi Doughnuts | Korean Chapssal Donuts Recipe
Indulge in the delightful world of Mochi Doughnuts, also known as Korean Chapssal Donuts. These scrumptious treats combine a crispy exterior with a wonderfully chewy texture, thanks to glutinous rice flour. Perfect for any occasion, from casual afternoons to festive gatherings, these doughnuts are not only easy to make but also versatile enough to customize with various toppings. Whether you coat them in cinnamon sugar or drizzle chocolate sauce, each bite promises a unique dessert experience that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for deep frying)
- ½ cup Caster Sugar (for coating)
- 2 tsp Ground Cinnamon (for coating)
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water while mixing until moistened. Knead until smooth and let sit for 5 minutes. Roll into small balls.
- Heat oil in a heavy-bottomed pot over medium-low heat. Carefully drop dough balls using a slotted spoon and fry for 3-5 minutes until golden brown. Drain on paper towels.
- Warm doughnuts in cinnamon sugar mixture immediately after frying. Serve fresh!
Nutrition
- Serving Size: 1 doughnut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg