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Mongolian Beef

Mongolian Beef
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Experience the delightful flavors of Mongolian Beef, a quick and easy dish ready in under 30 minutes. This savory stir-fry features tender slices of beef complemented by vibrant vegetables, all coated in a rich and flavorful sauce that will make your taste buds dance. With its perfect balance of sweetness and spice, this recipe is ideal for busy weeknights or entertaining guests. Customize it with your favorite veggies or adjust the heat to suit your palate. Enjoy a restaurant-quality meal right at home!

Ingredients

Scale
  • 1 lb flank steak (thinly sliced against the grain)
  • 1/4 cup corn starch
  • 1 carrot (peeled and julienned)
  • 1 red bell pepper (sliced into strips)
  • 1/3 cup green onions (thickly sliced from 4 stems)
  • 1 Tbsp unsalted butter
  • 2 Tbsp neutral oil
  • 1 tsp fresh ginger (peeled and grated)
  • 4 garlic cloves (peeled and grated)
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/3 cup low-sodium soy sauce
  • 1 tsp Sriracha

Instructions

  1. In a bowl, coat beef slices with cornstarch until evenly coated.
  2. In another bowl, mix brown sugar, water, soy sauce, ginger, garlic, and Sriracha; set aside.
  3. Heat oil and butter in a skillet over medium-high heat. Stir-fry carrot and bell pepper for about 3-4 minutes until crisp-tender; remove from skillet.
  4. Increase heat to high, add beef in batches if necessary, searing for about 2 minutes per side until crispy.
  5. Return vegetables to skillet with green onions, pour sauce over everything, and simmer on medium-low until thickened (about 3 minutes).

Nutrition

Find it online: https://recipesbypenelope.com/mongolian-beef/