Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage
Enjoy a delicious Mongolian-Style Ground Beef Stir-Fry with Crispy Cabbage that’s easy to make! Try this flavorful dish today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1 cup low-sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 3 cups green cabbage, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 small onion, finely sliced
Instructions
- Prepare your ingredients by washing and slicing the cabbage, mincing the garlic, grating the ginger, and finely slicing the onion.
- Heat sesame oil in a wok or large skillet over medium-high until shimmering.
- Add garlic, ginger, and onion; stir-fry for 2-3 minutes until fragrant.
- Increase heat to high; add ground beef and cook for 5-7 minutes until browned.
- Stir in cabbage along with soy sauce and hoisin sauce; toss until well combined and slightly wilted (about 2-3 minutes).
- Remove from heat and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg