Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are the perfect blend of rich, fudgy brownies topped with chewy monster cookies. They make a delightful dessert for any occasion, from birthday parties to family gatherings. The layers of chocolate and cookie goodness create an irresistible treat that everyone will love. Enjoy these brownies as a sweet snack or a show-stopping dessert at your next event!

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delicious brownies.
  • Decadent Flavor: The combination of fudgy brownies and chewy cookies creates a blissful taste experience.
  • Versatile Treat: Perfect for celebrations, potlucks, or just a cozy night in, these brownies suit any occasion.
  • Customizable Add-ins: Feel free to swap out chocolate chips or M&M’s for your favorite candies to personalize your dessert.
  • Kid-Friendly Fun: Get the kids involved in making these brownies; they’ll love mixing and decorating!

Tools and Preparation

Before diving into this delightful recipe, gather your tools and prepare your kitchen.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Baking pan (9×13 inches)
  • Parchment paper
  • Rubber spatula

Importance of Each Tool

  • Mixing bowls: Essential for combining ingredients smoothly without spills.
  • Whisk: Perfect for incorporating air into the batter, ensuring a light texture.
  • Baking pan: The right size ensures even cooking, giving you perfectly baked brownies.
  • Parchment paper: Helps prevent sticking and makes cleanup a breeze.
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Ingredients

For the Brownie Layer

  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips

For the Monster Cookie Layer

  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M’s

How to Make Monster Cookie Fudgy Brownies

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.

Step 2: Make the Brownie Batter

In a large mixing bowl:
* Combine the white granulated sugar, eggs, egg yolk, unsalted butter, oil, and vanilla extract. Whisk until smooth.
* Sift in the all-purpose flour, cocoa powder, cornstarch, and salt. Stir until just combined.
* Fold in the semi-sweet and milk chocolate chips.

Step 3: Bake the Brownie Layer

Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly. Bake in the preheated oven for about 25 minutes.

Step 4: Prepare the Monster Cookie Layer

While the brownie layer bakes:
In another bowl:
* Mix together all-purpose flour, cornstarch, baking soda, baking powder, and salt.
* In another bowl, cream together room temperature unsalted butter, brown sugar, white granulated sugar, peanut butter, vanilla extract, and egg until fluffy.
* Gradually add in the flour mixture until fully incorporated. Stir in quick oats, mini chocolate chips, and mini M&M’s.

Step 5: Add Cookie Layer on Top

Once the brownie layer is done baking:
* Remove from oven and let it cool slightly.
* Spoon dollops of monster cookie dough over the brownie layer. Spread gently if desired for an even topping.

Step 6: Final Bake

Return to oven and bake for an additional 15–20 minutes or until set. Let cool completely before slicing into bars.

Enjoy your delicious Monster Cookie Fudgy Brownies, perfect for sharing or savoring alone!

How to Serve Monster Cookie Fudgy Brownies

These Monster Cookie Fudgy Brownies are not only delicious but also versatile in how you can serve them. Whether it’s a casual family gathering or a special celebration, these brownies can be presented in various delightful ways.

With a Scoop of Ice Cream

  • Add a scoop of vanilla or chocolate ice cream on top for a creamy contrast to the fudgy texture.

Drizzled with Chocolate Sauce

  • A warm chocolate sauce drizzled over the brownies enhances their richness and adds an appealing look.

Paired with Fresh Berries

  • Serve alongside fresh strawberries or raspberries for a refreshing tartness that complements the sweetness.

Topped with Whipped Cream

  • Light and fluffy whipped cream can add an airy texture, making each bite a dream.

As Part of a Dessert Platter

  • Cut the brownies into smaller squares and include them on a dessert platter with cookies, fruit, and other sweets for variety.

How to Perfect Monster Cookie Fudgy Brownies

Perfecting your Monster Cookie Fudgy Brownies is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

  • Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
  • Don’t Overmix: Mix just until combined to maintain that fudgy texture; overmixing can lead to cakey brownies.
  • Check Your Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.
  • Cool Before Cutting: Let the brownies cool completely before cutting them into bars for cleaner edges.
  • Experiment with Mix-ins: Feel free to add nuts or dried fruits for extra flavor and texture.

Best Side Dishes for Monster Cookie Fudgy Brownies

When serving Monster Cookie Fudgy Brownies, consider complementing them with other dishes. Here are some great side dish options that pair well with these brownies.

  1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightens the dessert table.
  2. Vanilla Custard: Smooth vanilla custard creates a rich accompaniment that balances the brownie’s sweetness.
  3. Chocolate Fondue: Serve with fruits, pretzels, or marshmallows for dipping; this interactive dessert option is always a hit.
  4. Cheesecake Bites: Small cheesecake squares offer a creamy contrast that pairs beautifully with fudgy brownies.
  5. Nutty Granola Parfait: Layer granola with yogurt and berries for a crunchy yet creamy side that complements the brownies.
  6. Caramel Sauce: A side of warm caramel sauce allows guests to drizzle it over their brownies for added decadence.

Common Mistakes to Avoid

Making Monster Cookie Fudgy Brownies can be a delightful experience, but there are common pitfalls that can affect the final product.

  • Using stale ingredients – Always check the freshness of your baking ingredients. Old flour or expired chocolate can ruin your brownies.
  • Overmixing the batter – Mixing too much can lead to dense brownies. Stir just until combined for a fudgy texture.
  • Not measuring accurately – Baking is a science, so use proper measuring cups and spoons. Even slight variations can change the outcome.
  • Skipping the cooling time – Patience is key! Allow the brownies to cool before cutting for cleaner edges and better texture.
  • Ignoring oven temperature – An oven thermometer can be helpful. Ensure your oven is correctly calibrated for even baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Keep brownies separated with parchment paper to avoid sticking.

Freezing Monster Cookie Fudgy Brownies

  • Wrap individual brownie bars in plastic wrap and aluminum foil for up to 3 months.
  • Place in a freezer-safe container or bag for added protection.

Reheating Monster Cookie Fudgy Brownies

  • Oven – Preheat to 350°F (175°C) and heat for about 10 minutes to regain fudginess.
  • Microwave – Heat on medium power for 15-20 seconds until warm but not hot.
  • Stovetop – Place on a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Monster Cookie Fudgy Brownies.

How do I achieve the best texture in my Monster Cookie Fudgy Brownies?

For optimal texture, be careful not to overmix the batter, and ensure proper ingredient measurements. This will help maintain that delicious fudginess.

Can I customize my Monster Cookie Fudgy Brownies?

Absolutely! You can add nuts, different types of chocolate chips, or even swap out peanut butter for almond or sun butter based on your preferences.

How long do these brownies last?

If stored properly in an airtight container, Monster Cookie Fudgy Brownies can last up to 5 days in the refrigerator or up to 3 months in the freezer.

What are some good toppings for Monster Cookie Fudgy Brownies?

Consider adding whipped cream, ice cream, or a drizzle of chocolate or caramel sauce for extra indulgence!

Final Thoughts

Monster Cookie Fudgy Brownies combine rich brownie flavors with chewy cookie goodness, making them irresistible. They are perfect for parties or just an everyday treat. Feel free to customize them with your favorite mix-ins or toppings!

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Monster Cookie Fudgy Brownies

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Indulge in the delightful layers of Monster Cookie Fudgy Brownies, a perfect fusion of rich fudgy brownies and chewy monster cookies. Whether you’re celebrating a special occasion or enjoying a cozy night in, these brownies are sure to impress. With their decadent chocolate flavor and customizable toppings, they are a versatile treat that everyone will love. Plus, this easy recipe allows you to get the kids involved in the kitchen for some fun baking time. Serve them warm with ice cream or drizzled with chocolate sauce for an extra special touch!

  • Author: Penelope
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/3 cup White granulated sugar
  • 2 Large eggs
  • 1 Egg yolk
  • 5 TBSP Unsalted butter
  • 1/3 cup Oil (canola or vegetable)
  • 1 tsp Pure vanilla extract
  • 1/2 cup All-purpose flour
  • 3/4 cup Unsweetened cocoa powder (dutch process)
  • 1 TBSP Cornstarch
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Milk chocolate chips
  • 1/2 cup All-purpose flour
  • 1 tsp Cornstarch
  • 1/2 tsp Baking soda
  • 1/8 tsp Baking powder
  • 1/4 tsp Salt
  • 1/4 cup Unsalted butter (room temperature)
  • 1/3 cup Brown sugar (packed light or dark)
  • 1/8 cup White granulated sugar
  • 1/4 cup Peanut butter (creamy)
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1/2 cup Quick oats
  • 1/2 cup Mini chocolate chips
  • 1/2 cup Mini M&M's

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large mixing bowl, whisk together sugar, eggs, egg yolk, butter, oil, and vanilla until smooth. Sift in flour, cocoa powder, cornstarch, and salt; fold in the chocolate chips.
  3. Pour the brownie batter into the prepared pan and bake for 25 minutes.
  4. While it bakes, prepare the monster cookie layer by mixing flour, cornstarch, baking soda, and salt in one bowl; in another bowl, cream butter with sugars and peanut butter before combining with dry ingredients and adding oats and mix-ins.
  5. Once the brownie layer is baked and cooled slightly, spoon dollops of cookie dough on top and spread gently if desired. Bake again for 15–20 minutes until set.
  6. Let cool completely before slicing into bars.

Nutrition

  • Serving Size: 1 brownie (60g)
  • Calories: 245
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

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