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Moroccan Cauliflower with Tahini-Honey

Moroccan Cauliflower with Tahini-Honey
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Moroccan Cauliflower with Tahini-Honey is a colorful and flavorful side dish that transforms simple ingredients into a culinary delight. The earthy cauliflower is roasted to perfection, allowing it to absorb the vibrant spices of harissa and the creamy richness of tahini. This versatile dish not only complements grilled chicken or turkey but also stands out on its own as a satisfying addition to any meal. With its unique blend of sweet and spicy flavors, Moroccan Cauliflower with Tahini-Honey is sure to impress at holiday gatherings or casual weeknight dinners alike.

Ingredients

Scale
  • 4 Tbsp. extra-virgin olive oil, divided
  • 3/4 tsp. kosher salt, divided
  • 4 Tbsp. mild harissa, divided
  • 1 large head cauliflower, trimmed and sliced into florets (about 7 to 8 cups)
  • 2 Tbsp. tahini
  • 1 Tbsp. honey
  • 2 Tbsp. fresh lemon juice, divided
  • 1/4 tsp. freshly ground black pepper
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine 2 tablespoons olive oil, 1/2 teaspoon salt, and 2 tablespoons harissa. Mix well.
  3. Add the cauliflower florets to the bowl, tossing until evenly coated.
  4. Spread the cauliflower on a baking sheet in a single layer and roast for about 35 minutes, tossing halfway through.
  5. After roasting, add the remaining harissa and toss again before returning to the oven for an additional 5–7 minutes until caramelized.
  6. To make the tahini-honey sauce, whisk together the remaining olive oil, tahini, honey, lemon juice, salt, and black pepper in a small bowl until smooth.
  7. Serve the roasted cauliflower drizzled with the tahini-honey sauce and garnish with fresh parsley if desired.

Nutrition

Find it online: https://recipesbypenelope.com/moroccan-cauliflower-with-tahini-honey/