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Moroccan-Spiced Chickpea and Carrot Couscous Salad

Moroccan-Spiced Chickpea and Carrot Couscous Salad
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Enjoy a burst of vibrant flavors with the Moroccan-Spiced Chickpea and Carrot Couscous Salad. This delightful dish combines fluffy couscous with protein-packed chickpeas, sweet grated carrots, and aromatic spices, creating a satisfying and nutrient-rich meal. Perfect for lunch or as an enticing side at gatherings, this salad not only pleases the palate but also captivates the eyes with its colorful presentation.

Ingredients

Scale
  • 1/2 cup couscous
  • 1 cup vegetable broth
  • 2 carrots, grated
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/2 red onion, finely chopped
  • 1/4 cup raisins
  • 1/4 cup chopped fresh parsley
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, bring vegetable broth to a boil. Remove from heat and stir in couscous. Cover and let sit for 5 minutes.
  2. Fluff couscous with a fork and transfer it to a large mixing bowl.
  3. Add grated carrots, chickpeas, red onion, raisins, and parsley to the bowl.
  4. In a small bowl, whisk together olive oil, lemon juice, cumin, coriander, cinnamon, ginger, salt, and pepper until well combined.
  5. Pour dressing over the salad mixture and toss gently to coat all ingredients evenly.
  6. Let the salad sit for about 10 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://recipesbypenelope.com/moroccan-spiced-chickpea-and-carrot-couscous-salad/