Mozzarella Alfredo Chicken Linguine with Parmesan Garlic
Indulge in the creamy goodness of Mozzarella Alfredo Chicken Linguine with Parmesan Garlic—a dish that brings comfort and flavor to your table. This delightful pasta meal combines tender chicken with a rich blend of mozzarella and Parmesan cheese, creating a mouthwatering sauce that’s perfect for family dinners or date nights. With minimal prep time and easy cleanup, you can impress your guests without the fuss. Ideal for any occasion, this dish is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz linguine pasta
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- 1. Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
- 2. Toss chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
- 3. In a skillet over medium-high heat, sear the seasoned chicken in olive oil until golden brown and cooked through. Remove from the pan.
- 4. Melt butter in the same skillet; add minced garlic and sauté for 1 minute.
- 5. Pour in heavy cream and milk; heat for 2-3 minutes before adding mozzarella and Parmesan. Stir until melted and smooth.
- 6. Combine drained linguine with the sauce; toss until well-coated.
- 7. Serve topped with seared chicken and garnish with chopped parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 685
- Sugar: 5g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 145mg