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Mulligatawny Soup

Mulligatawny Soup
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Mulligatawny Soup is a heartwarming spiced chicken soup that combines aromatic spices with tender chicken and fresh vegetables. This delightful recipe brings warmth and comfort, making it the perfect dish for chilly evenings or family gatherings. With a rich broth enhanced by coconut milk and a touch of sweetness from apples, each spoonful offers a burst of flavor that will leave you craving more. Easy to prepare in around 40 minutes, this soup is not only delicious but also nutrient-rich, providing a wholesome meal option. Whether enjoyed on its own or paired with crusty bread, Mulligatawny Soup is sure to become a favorite in your kitchen.

Ingredients

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  • 1 pound boneless chicken (sliced)
  • 1 small onion (chopped)
  • 2 ribs celery (chopped)
  • 1 carrot (peeled and chopped)
  • 2 cloves garlic (minced)
  • 1 quart chicken broth
  • 14 ounces coconut milk
  • 1 sweet-tart apple (peeled)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 2 teaspoons garam masala
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 3 tablespoons olive or coconut oil (divided usage)

Instructions

  1. Heat oil in a stock pot over medium heat. Add chicken seasoned with spices and brown on all sides. Remove and set aside.
  2. Sauté onion, celery, and carrot until soft; add garlic and cook until fragrant.
  3. Bloom spices in the pot before adding some broth to smooth out lumps.
  4. Add the rest of the broth and rice; bring to a gentle boil and simmer for 15 minutes.
  5. Stir in grated apple and chicken; cook for an additional 5 minutes.
  6. Mix in coconut milk and adjust seasoning before serving.

Nutrition

Find it online: https://recipesbypenelope.com/mulligatawny-soup/