Mushroom Orzo (One-Pot)
Mushroom Orzo (One-Pot) is a delightful and creamy pasta dish that is perfect for busy weeknights. Ready in just 30 minutes, this comforting one-pot meal combines tender orzo pasta with sautéed mushrooms and fresh peas, all enveloped in a rich, flavorful broth. With minimal cleanup and maximum flavor, it’s an ideal choice for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 yellow onion (finely chopped)
- 3 cloves garlic (grated or pressed)
- 1 pound mushrooms (sliced – cremini, white button, or a mix)
- 1½ cup orzo pasta
- 4 cups vegetable broth (or more if necessary)
- 1 cup frozen peas
- ¾ cup grated parmesan (or non-dairy cheese)
- 3 tablespoons unsalted butter (or non-dairy butter)
- 2 tablespoons fresh parsley (chopped)
- 1 lemon (optional zest and juice)
- ½ teaspoon salt (and black pepper to taste)
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion for 3–4 minutes until softened. Add grated garlic and cook for another 30 seconds.
- Stir in sliced mushrooms and cook for 5–7 minutes until browned; season with salt and pepper.
- Add orzo pasta and toast for 1 minute while stirring.
- Pour in vegetable broth and bring to a simmer. Cover and cook for about 5 minutes until orzo is tender.
- Stir in frozen peas; cook for another 1–2 minutes until heated through. Off heat, mix in grated Parmesan, butter, parsley, lemon zest, and juice. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://recipesbypenelope.com/mushroom-orzo-one-pot/