Nameraka Purin (Silky Japanese Custard Pudding)
Nameraka Purin, or Silky Japanese Custard Pudding, is a delightful dessert that captivates with its smooth, creamy texture and rich flavor that melts in your mouth. This elegant no-bake pudding features a luscious custard base topped with homemade caramel sauce. Perfect for any occasion—from family gatherings to dinner parties—this treat is simple to prepare yet impressive enough to wow your guests. With customizable flavors and an eye-catching presentation, Nameraka Purin is a versatile dessert that can be enjoyed on its own or garnished with fresh fruits, whipped cream, or crunchy toppings. Experience the joy of making this traditional Japanese sweet at home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Ingredients
Scale
- 50 g white sugar (for caramel)
- 60 ml water (for caramel)
- 300 ml whole milk
- 50 g white sugar (for custard)
- 7 g plant-based gelatin powder
- 3 eggs
- 100 ml heavy cream
- ½ tsp vanilla essence
Instructions
- In a microwavable container, combine milk, 50 g sugar, and gelatin powder. Let it bloom for 5-10 minutes.
- For caramel, mix 50 g sugar and water in a saucepan over medium heat until golden brown; pour into serving cups.
- Microwave the milk mixture until warm. In a separate bowl, whisk eggs and gradually add warm milk mixture while whisking continuously.
- Add heavy cream and vanilla essence; strain the custard mixture into another bowl.
- Pour custard over set caramel and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 22g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg