Never Fail Fruit Cake (Old-Fashioned Style)
Indulge in the delightful flavors of our Never Fail Fruit Cake (Old-Fashioned Style), a perfect blend of moistness and rich, fruity sweetness that will elevate any celebration. This classic recipe features a medley of dried fruits and chopped nuts, making it a versatile choice for holidays, birthdays, or cozy gatherings. Easy to make with simple instructions, even novice bakers can achieve a spectacular result that impresses guests. Serve it alongside coffee or tea, top with cream cheese frosting, or enjoy with fresh fruit for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed dried fruits
- 1 cup chopped nuts
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup orange juice
- 1/4 cup apple juice
Instructions
- Preheat your oven to 325°F (160°C) and prepare your workspace by gathering ingredients.
- Chop dried fruits and nuts into small pieces.
- Cream softened butter and sugar in a mixing bowl until fluffy, then add eggs one at a time.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients with the creamed mixture while alternating with orange juice.
- Fold in the dried fruits and nuts until evenly mixed.
- Pour batter into a greased and lined loaf pan (9×5-inch).
- Bake for 60–75 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg