No-Bake Chocolate Eclair Cake
Indulge in a creamy No-Bake Chocolate Eclair Cake that’s not only easy to whip up but also a guaranteed crowd-pleaser. This delightful dessert features layers of rich vanilla pudding and fluffy whipped topping nestled between crunchy graham crackers, all topped off with a smooth chocolate frosting. Perfect for any occasion, this chilled treat requires no baking, making it an ideal choice for warm days or last-minute gatherings. Customize it by adding your favorite fruits or nuts to elevate the flavor profile. With its simple preparation and delicious taste, this cake is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 (3.4 oz) packages of instant vanilla pudding
- 3 cups of milk
- 1 (8 oz) tub of whipped topping
- 1 (16 oz) can of chocolate frosting
Instructions
- In a mixing bowl, combine the instant pudding with milk and let it sit for 3-5 minutes until thickened.
- Gently fold in the whipped topping until fully combined.
- Lightly spray a 9 x 13 inch glass pan with nonstick cooking spray.
- Layer whole graham crackers on the bottom, then spread half of the pudding mixture over them.
- Add another layer of graham crackers followed by the remaining pudding mixture and top with more graham crackers.
- Microwave the chocolate frosting for 10-12 seconds to soften, then stir and spread over the top layer.
- Refrigerate for 4-6 hours before slicing into pieces and serving cold.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg