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No-Bake Gingerbread Cheesecake Cups

No-Bake Gingerbread Cheesecake Cups Recipe
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Indulge in the festive spirit with these No-Bake Gingerbread Cheesecake Cups! This delightful dessert combines the warm, spiced flavors of gingerbread with a creamy cheesecake filling, making it an irresistible treat for holiday gatherings. With no baking required, this recipe is simple enough for anyone to prepare, yet elegant enough to impress your guests. Each cup is layered with a crunchy gingerbread crust and topped with whipped cream and festive decorations, ensuring a beautiful presentation that will dazzle at any celebration. Perfect for Christmas parties or cozy winter evenings at home, these cheesecake cups can be customized with your favorite toppings for an added personal touch. Treat yourself and your loved ones to this deliciously easy holiday dessert!

Ingredients

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  • 1 1/2 cups crushed gingerbread cookies
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups heavy cream (whipped to stiff peaks)
  • Whipped cream and festive toppings for serving

Instructions

  1. In a mixing bowl, combine crushed gingerbread cookies and melted butter. Press into the bottom of serving cups.
  2. In another bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and spices, mixing well.
  3. Gently fold in whipped cream until fully combined.
  4. Spoon or pipe the cheesecake mixture over the crust in each cup and smooth the tops.
  5. Refrigerate for at least two hours before serving. Top with whipped cream, crushed cookies, and festive decorations.

Nutrition

Find it online: https://recipesbypenelope.com/no-bake-gingerbread-cheesecake-cups-recipe/