No Bake Peanut Butter Cheesecake Bars
Craving a sweet treat without the hassle of baking? Indulge in these No Bake Peanut Butter Cheesecake Bars, where creamy peanut butter meets a crunchy graham cracker crust. This delightful dessert is perfect for any occasion, from gatherings to quiet nights at home. With minimal ingredients and easy preparation, you’ll impress everyone with your culinary skills. Drizzle with chocolate for an extra touch of decadence, or enjoy them plain—the choice is yours! Enjoy the rich flavors and creamy texture of this no-bake delight that satisfies your sweet tooth effortlessly.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- Graham crackers
- Butter
- Cream cheese
- Peanut butter
- Powdered sugar
- Vanilla extract
- Heavy cream
Instructions
- Prepare the crust by crushing graham crackers in a mixing bowl until fine crumbs form. Melt butter and combine with crushed graham crackers, then press firmly into the bottom of a 9×9 inch baking dish.
- For the filling, beat cream cheese, peanut butter, and powdered sugar in another bowl until smooth. Add vanilla extract and mix well. In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
- Pour the cheesecake filling over the prepared crust and spread evenly with a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight until set. Cut into bars and drizzle with chocolate if desired before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg