No-Bake Peanut Butter Lasagna
Indulge in the creamy, decadent delight of No-Bake Peanut Butter Lasagna, a layered dessert that requires no baking and is perfect for any occasion! This delightful treat boasts a crunchy graham cracker crust topped with rich chocolate ganache, velvety peanut butter cheesecake, and fluffy chocolate mousse. Chilled to perfection, each bite offers a harmonious blend of flavors and textures that will satisfy your sweet cravings. Whether you’re hosting a party or enjoying a family dinner, this no-bake dessert is sure to impress and can be customized with your favorite toppings. Easy to prepare in just 30 minutes, it’s an irresistible addition to any dessert table!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 18 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups crushed graham crackers
- ½ cup chopped salted peanuts
- ½ cup melted unsalted butter
- 1 ½ cups semi-sweet chocolate chips
- ¾ cup heavy cream
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups whipped topping
- (Optional: crushed pretzels or peanut butter chips for topping)
Instructions
- For the crust, combine crushed graham crackers, chopped peanuts, and melted butter in a bowl. Press into the bottom of a 9×13-inch baking dish and freeze for 15 minutes.
- In a saucepan, heat the heavy cream until simmering. Pour over chocolate chips in a bowl; stir until smooth. Spread ganache over the chilled crust and refrigerate for 20 minutes.
- Beat together peanut butter, cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping and spread over ganache layer.
- Whisk instant pudding mix with cold milk until thickened; fold in whipped topping. Spread mousse over the cheesecake layer.
- Top with remaining whipped topping and drizzle with melted peanut butter. Garnish with mini chocolate chips and chopped peanuts. Chill for at least 4 hours before serving.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: <0.01g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/no-bake-peanut-butter-lasagna/