No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Discover the joy of making No-Oven Turkish Bread With Only 3 Ingredients (Bazlama), a fluffy and versatile flatbread that will elevate any meal. This simple recipe requires minimal ingredients and time, making it perfect for quick lunches or delightful dinners. The light and airy texture of Bazlama makes it ideal for wrapping around grilled meats, dipping into savory sauces, or simply enjoying with a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Turkish
Ingredients
Scale
- 500 g bread flour or all-purpose flour
- 160 ml warm milk
- 160 ml warm water
- 10 g instant dry yeast
- 10 g sugar
- 8 g salt
- 20 g melted unsalted butter (or olive oil)
- Chopped parsley (optional)
Instructions
- In a mixing bowl, combine warm milk, warm water, sugar, and yeast. Stir until dissolved.
- Add the flour and salt to the mixture; mix until a shaggy dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic.
- Cover the dough with a kitchen towel and let it rise in a warm place until doubled in size (about 1 hour).
- Divide the risen dough into six equal pieces and shape them into balls. Cover to prevent drying.
- Roll each ball into rounds about 18 cm in diameter.
- Heat a non-stick pan over medium heat and cook each round for about 2–3 minutes on each side until puffed and golden.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 260
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg