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Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs

Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs Recipe
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Enjoy our Nourishing Pan-Seared Salmon with Asparagus and Scrambled Eggs Recipe, a healthy meal full of flavor. Try it today!

Ingredients

Scale
  • 1 salmon fillet
  • 1 cup asparagus spears
  • 2 eggs
  • 1 cup cherry tomatoes
  • 1 cup button mushrooms
  • 1 tsp olive oil
  • 1 tsp butter
  • Salt & pepper to taste

Instructions

  1. In a skillet over medium heat, sauté cherry tomatoes with olive oil, salt, and pepper until softened. Set aside.
  2. Season the salmon with salt and pepper. Heat olive oil in a skillet and cook salmon skin-side down for about 4-5 minutes. Flip and cook for another 3-4 minutes until cooked through.
  3. In another pan, sauté the asparagus in olive oil with a pinch of salt for about 3-4 minutes until bright green.
  4. Melt butter in a small skillet over medium heat, add minced garlic, then sauté mushrooms for about 4-5 minutes until browned. Season with salt and pepper.
  5. Whisk eggs with milk (if using), salt, and pepper in a bowl. Melt butter in a pan over low heat and cook eggs gently while stirring until soft.
  6. Assemble the plate by arranging salmon, asparagus, mushrooms, scrambled eggs, and roasted tomatoes.

Nutrition

Find it online: https://recipesbypenelope.com/nourishing-pan-seared-salmon-with-asparagus-and-scrambled-eggs-recipe/