Nutter Butter Ghost Cookies
Create spooky and delicious Nutter Butter Ghost Cookies with just four ingredients! Perfect for Halloween fun—give this recipe a try today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes 12 cookies 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with wax paper.
- In a microwave-safe bowl, melt the white candy melts in 30-second intervals at 50% power, stirring after each interval until smooth (approximately 4-5 minutes).
- Dip each Nutter Butter cookie into the melted candy, covering about 70-75% of the cookie. Allow excess to drip off.
- While the coating is still wet, press two candy eyeballs onto each cookie and add one mini chocolate chip below for the mouth.
- Place the cookies on the wax paper-lined baking sheet and let them set for about 5-10 minutes until hardened.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/nutter-butter-ghost-cookies/