Oatmeal Chocolate Chip Cookies
Indulge in the delightful world of Oatmeal Chocolate Chip Cookies with this easy-to-follow recipe that guarantees a chewy and satisfying treat. Perfect for any occasion, these cookies combine the hearty goodness of oats with rich semisweet chocolate chips for a mouthwatering flavor experience. With a unique blending technique to create a fine oat flour, each bite delivers a soft texture that sets them apart from traditional cookies. Whether you’re baking for yourself or sharing with friends and family, these oatmeal chocolate chip cookies are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 and 1/4 cups old-fashioned rolled oats (split into two measurements)
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Add the egg, egg yolk, and vanilla extract, mixing well.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this dry mix into the wet mixture while stirring gently.
- Fold in whole oats followed by blending the remaining oats into a coarse flour consistency before adding to the dough.
- Finally, mix in the chocolate chips until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheets and bake for about 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg