Old-Fashioned Butter Mints
Indulge in the nostalgia of Old-Fashioned Butter Mints, a sweet and creamy treat that’s perfect for any celebration. These delightful mints are incredibly easy to make—no baking required! With just a few simple ingredients and a touch of peppermint flavor, they come together in about 20 minutes. Whether you’re looking for a charming party favor, an edible gift, or a unique addition to your dessert table, these buttery confections will impress guests and evoke cherished memories. Customize them with vibrant gel food colors or experiment with flavors beyond peppermint for a personal touch. Enjoy the melt-in-your-mouth goodness of these classic candies at weddings, holidays, or any special occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 100 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tablespoon heavy cream or milk
- 1/2 teaspoon peppermint extract
- 1 pinch salt
- Gel food coloring (optional)
Instructions
- In a mixing bowl, beat the softened butter until smooth and creamy.
- Add peppermint extract, salt, and heavy cream or milk; mix until well combined.
- Gradually incorporate powdered sugar until you form a soft dough.
- If using gel food coloring, divide dough into portions and knead in color until blended.
- On a powdered sugar-dusted surface, roll the dough into thin ropes.
- Cut ropes into bite-sized pieces for uniformity.
- Place mints on parchment paper and let dry at room temperature for about 8 hours or overnight.
Nutrition
- Serving Size: 1 mint (5g)
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://recipesbypenelope.com/old-fashioned-butter-mints/