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Olive Garden Pasta e Fagioli

Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe
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Olive Garden Pasta e Fagioli is a rich, hearty soup that’s perfect for cozy evenings or gatherings with friends. With its delightful blend of ground beef, beans, and fresh vegetables, this comforting dish offers a burst of flavor in every spoonful. Ideal as a main course or a satisfying side, it’s packed with protein and fiber to keep you feeling full. Plus, it’s easy to prepare, making it a fantastic choice for both novice cooks and seasoned chefs alike. Enjoy this delicious soup accompanied by crusty bread or a fresh salad for a complete meal that warms the heart.

Ingredients

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  • 1 pound ground beef
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (15 oz) cannellini beans, rinsed and drained
  • 1 can (15 oz) red kidney beans, rinsed and drained
  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 cup ditalini pasta
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Add onion, celery, and carrots; sauté for about 5 minutes until softened.
  3. Stir in garlic; cook for another minute until fragrant.
  4. Mix in diced tomatoes (with juice), cannellini beans, red kidney beans, beef broth, and tomato paste; stir well.
  5. Season with oregano, basil, Italian seasoning along with salt and pepper; simmer for about 10 minutes.
  6. Add ditalini pasta and cook until al dente (8-10 minutes). Adjust consistency with more broth if needed.
  7. Taste before serving; adjust seasonings as necessary.

Nutrition

Find it online: https://recipesbypenelope.com/olive-garden-pasta-e-fagioli-an-incredible-amazing-recipe/