Olive Lovers’ Dream Dip: Creamy, Tangy, and Irresistible!
Olive Lovers’ Dream Dip is a creamy and tangy Mediterranean-inspired spread that will elevate any gathering. This vibrant dip combines the rich flavors of green olives and feta cheese, creating a delightful harmony of tastes and textures. Perfect for parties or cozy nights in, it pairs well with crackers, fresh vegetables, or as a spread on sandwiches. Best of all, it comes together in just 10 minutes, making it an easy option for last-minute entertaining. Chill it for at least 30 minutes before serving to allow the flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 200 g Green Olives (preferably Castelvetrano or Manzanilla)
- 150 g Feta Cheese (block feta in brine)
- 100 g Cream Cheese (room temperature)
- 2 tbsp Extra Virgin Olive Oil
- 1 clove Garlic (minced)
- Zest and juice of ½ Lemon
- 1 Roasted Red Pepper (chopped)
- 1 tsp Dried Oregano
- Chili Flakes (optional)
Instructions
- Gather all ingredients, ensuring cream cheese is at room temperature.
- In a food processor, combine green olives, crumbled feta cheese, and cream cheese.
- Add extra virgin olive oil, minced garlic, lemon zest, and lemon juice; blend until smooth.
- Mix in chopped roasted red pepper, dried oregano, and chili flakes if desired.
- Season with freshly ground black pepper to taste.
- Transfer to a serving bowl, garnish with two whole olives and a drizzle of olive oil.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg