Omega Power Plate with Salmon & Avocado

Omega Power Plate with Salmon & Avocado is a delicious and wholesome meal that brings together rich flavors and vibrant colors. Perfect for lunch or dinner, this dish features perfectly cooked salmon, creamy avocado, and fresh veggies over a bed of greens. It’s not just a feast for the eyes but also a powerhouse of nutrients designed to keep you energized throughout your day.

Why You’ll Love This Recipe

  • Quick Preparation: With only 20 minutes from start to finish, this recipe is perfect for busy weeknights.
  • Nutrient-Dense: Packed with protein, healthy fats, and vitamins, it provides everything your body needs.
  • Flavorful Ingredients: The combination of ingredients creates a delightful mix of textures and tastes that are sure to please your palate.
  • Versatile Meal: Enjoy it as a light lunch, hearty dinner, or meal prep option for the week ahead.
  • Easy Assembly: Simply cook and toss everything together for a satisfying meal without any hassle.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create your Omega Power Plate with Salmon & Avocado.

Essential Tools and Equipment

  • Skillet
  • Boiling pot
  • Mixing bowl
  • Cutting board
  • Knife

Importance of Each Tool

  • Skillet: Essential for searing the salmon to perfection, ensuring a flavorful crust while keeping the interior moist.
  • Boiling Pot: Necessary for cooking the egg to achieve that ideal jammy texture.
  • Cutting Board & Knife: Important for safely slicing vegetables and preparing ingredients for assembly.
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Ingredients

For the Salmon

  • 1 salmon fillet (about 5-6 oz)
  • 1 tsp olive oil
  • Salt & pepper to taste

For the Egg

  • 1 boiled egg (medium or jammy, ~7 minutes)

For the Vegetables

  • Avocado, sliced
  • Cucumber, sliced
  • Cherry tomatoes, halved
  • 68 Kalamata olives

For Serving

  • 1 cup baby spinach, arugula, or mixed greens
  • Optional: lemon wedge or fresh herbs for garnish

How to Make Omega Power Plate with Salmon & Avocado

Step 1: Cook the Salmon

  1. Season the salmon fillet with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Sear the salmon for about 4-5 minutes per side or until cooked to your liking.

Step 2: Boil the Egg

  1. Place the egg in boiling water.
  2. Cook for 7 minutes.
  3. Transfer to ice water to cool down quickly.
  4. Peel and slice in half.

Step 3: Assemble the Plate

  1. On a large plate, arrange a bed of baby spinach, arugula, or mixed greens.
  2. Add the cooked salmon on top of the greens.
  3. Place sliced egg halves around the salmon along with sliced avocado, cucumber, halved cherry tomatoes, and Kalamata olives.

Step 4: Finish & Serve

  1. Sprinkle with additional pepper or fresh herbs if desired.
  2. Drizzle with olive oil or squeeze some lemon juice over the top before serving.

Enjoy your delightful Omega Power Plate with Salmon & Avocado—a nourishing dish that’s quick to prepare yet full of flavor!

How to Serve Omega Power Plate with Salmon & Avocado

The Omega Power Plate with Salmon & Avocado is not only delicious but also incredibly versatile. You can customize your presentation and enhance the flavors with a few simple serving suggestions.

Add Extra Greens

  • Incorporate leafy greens like kale or Swiss chard for added nutrients and a vibrant color contrast.

Drizzle a Dressing

  • A light vinaigrette or tahini dressing can elevate the dish, adding moisture and flavor without overwhelming the main ingredients.

Include Toasted Nuts or Seeds

  • Sprinkle some toasted almonds or pumpkin seeds on top for an extra crunch and healthy fats that complement the meal beautifully.

Garnish with Fresh Herbs

  • Fresh dill, cilantro, or parsley can add a burst of freshness that enhances the overall flavor profile of the plate.

Pair with Whole Grain Bread

  • Serve with a slice of whole grain bread or toast on the side for added fiber and a satisfying crunch.

How to Perfect Omega Power Plate with Salmon & Avocado

For an even more delightful meal, consider these tips to perfect your Omega Power Plate with Salmon & Avocado.

  • Choose Fresh Ingredients: Using fresh salmon and ripe avocados will enhance the flavors and textures of your dish.

  • Cook Salmon Carefully: Avoid overcooking by monitoring the salmon closely. A perfectly cooked fillet will be tender and moist.

  • Create Balance: Aim for a balance of flavors. The richness of avocado pairs well with tart cherry tomatoes and salty olives.

  • Experiment with Seasoning: Try adding different herbs and spices, such as smoked paprika or garlic powder, to give your salmon an extra kick.

Best Side Dishes for Omega Power Plate with Salmon & Avocado

To create a complete meal experience, consider these side dishes that pair wonderfully with your Omega Power Plate with Salmon & Avocado.

  1. Quinoa Salad: A refreshing mix of quinoa, diced vegetables, and herbs adds protein and texture to your meal.
  2. Steamed Asparagus: Lightly steamed asparagus provides a crunchy contrast while being rich in vitamins.
  3. Roasted Sweet Potatoes: Sweet potatoes bring natural sweetness and are high in fiber; simply roast them until tender.
  4. Zucchini Noodles: Spiralized zucchini offers a low-carb alternative that’s fun to eat alongside your power plate.
  5. Couscous Medley: Light couscous mixed with fresh herbs and lemon juice creates a fluffy side dish bursting with flavor.
  6. Grilled Vegetable Skewers: Colorful veggies on skewers add variety while being easy to prepare on the grill or in the oven.
  7. Chickpea Salad: A zesty chickpea salad mixed with cucumbers, tomatoes, and lemon juice complements the protein in your plate nicely.
  8. Cauliflower Rice: A great low-carb option that soaks up flavors from your main dish while adding extra volume to your meal.

Common Mistakes to Avoid

When preparing your Omega Power Plate with Salmon & Avocado, avoid these common mistakes to ensure a delicious and nutritious meal.

  • Bold seasoning: Under-seasoning your salmon can lead to bland flavors. Always season generously with salt and pepper before cooking.
  • Bold cooking time: Overcooking the salmon can dry it out. Aim for about 4-5 minutes per side, adjusting based on thickness.
  • Bold egg timing: Timing is crucial for achieving the perfect jammy egg. Use a timer and immediately transfer the egg to ice water after boiling.
  • Bold assembly: Improper arrangement can affect the presentation. Layer your ingredients thoughtfully for an appealing look and better flavor combinations.
  • Bold ingredient freshness: Using wilted greens or overripe avocados can detract from your dish. Always select fresh, vibrant ingredients for the best results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Omega Power Plate with Salmon & Avocado in an airtight container.
  • It will stay fresh for up to 2 days in the refrigerator.

Freezing Omega Power Plate with Salmon & Avocado

  • Freezing is not recommended due to the texture of avocado and cooked eggs.
  • If necessary, freeze only the salmon (wrapped tightly) for up to 1 month.

Reheating Omega Power Plate with Salmon & Avocado

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
  • Microwave: Place in a microwave-safe container and heat on medium power in 30-second intervals until hot.
  • Stovetop: Heat a skillet over low heat, add a splash of olive oil, and warm gently without burning.

Frequently Asked Questions

Here are some commonly asked questions about the Omega Power Plate with Salmon & Avocado.

How do I cook salmon perfectly?

Cooking salmon requires attention to timing and temperature. Sear it skin-side down in a hot skillet for about 4-5 minutes per side until it’s opaque and flakes easily.

Can I customize my Omega Power Plate with Salmon & Avocado?

Absolutely! You can add more vegetables like bell peppers or use different greens like kale or romaine. Feel free to adjust according to your taste preferences.

What is the nutritional value of this dish?

The Omega Power Plate with Salmon & Avocado is rich in protein, healthy fats, vitamins, and minerals. It’s approximately 550 calories per serving.

How do I store leftovers of Omega Power Plate with Salmon & Avocado?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Be cautious with freezing as it may affect texture.

Final Thoughts

The Omega Power Plate with Salmon & Avocado is a flavorful and nutritious meal that packs a punch of protein and healthy fats. It’s versatile enough to accommodate various customization options, making it perfect for any occasion. Give this recipe a try; you’ll love its simplicity and deliciousness!

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Omega Power Plate with Salmon & Avocado

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Discover the delightful Omega Power Plate with Salmon & Avocado, a vibrant and nutritious meal that’s perfect for any time of day. This dish combines perfectly seared salmon with creamy avocado and an array of fresh vegetables over a bed of greens, creating a colorful and satisfying plate that’s as pleasing to the eye as it is to the palate. Packed with omega-3 fatty acids, protein, and a variety of vitamins, this power plate will keep you energized and feeling great. With quick preparation and easy assembly, it’s ideal for busy weeknights or meal prepping for the week ahead.

  • Author: Penelope
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Dinner
  • Method: Searing/Boiling
  • Cuisine: Mediterranean

Ingredients

Scale
  • 1 salmon fillet (56 oz)
  • 1 tsp olive oil
  • 1 boiled egg
  • Sliced avocado
  • Sliced cucumber
  • Cherry tomatoes (halved)
  • Kalamata olives
  • 1 cup baby spinach or mixed greens

Instructions

  1. Season the salmon fillet with salt and pepper. Heat olive oil in a skillet over medium heat, then sear the salmon for 4-5 minutes on each side until cooked through.
  2. Boil an egg in water for about 7 minutes, then cool in ice water before peeling and slicing.
  3. On a large plate, layer baby spinach or mixed greens, topped with the cooked salmon, egg halves, sliced avocado, cucumber, halved cherry tomatoes, and Kalamata olives.
  4. Drizzle with olive oil or lemon juice before serving.

Nutrition

  • Serving Size: 1 power plate (approximately 400g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 35g
  • Saturated Fat: 6g
  • Unsaturated Fat: 27g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 8g
  • Protein: 48g
  • Cholesterol: 186mg

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