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One Pan Balsamic Chicken

One Pan Balsamic Chicken

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One Pan Balsamic Chicken is a delightful and effortless dish that transforms your weeknight dinners into something special. This recipe features juicy, tender chicken breasts coated in a rich balsamic glaze, complemented by fresh grape tomatoes and creamy mozzarella. With just one pan required, you’ll enjoy both the ease of preparation and minimal cleanup, making it perfect for busy evenings or casual gatherings. In under an hour, this flavorful meal can be on your table, impressing family and friends alike with its vibrant colors and mouthwatering taste.

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp avocado oil
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls
  • 2 lb boneless, skinless chicken breasts

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper.
  3. In another bowl, mix grape tomatoes with mozzarella and season lightly.
  4. Heat oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear until golden brown (1-2 minutes each side).
  5. Pour sauce over chicken; bring to simmer. Top with tomato mixture.
  6. Bake uncovered for 18-23 minutes until chicken reaches 165°F internal temperature.

Nutrition