One-Pan Garlic Herb Chicken with Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is your go-to solution for a quick and flavorful weeknight dinner. This dish brings together succulent chicken pieces, tender baby potatoes, and vibrant green beans, all infused with aromatic garlic and fresh herbs. With the convenience of cooking everything in one pan, not only does it save you time on cleanup, but it also allows the flavors to meld beautifully. Ready in under an hour, this nutritious meal is perfect for busy families or special gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs or breasts
- Olive oil
- Garlic cloves
- Baby potatoes
- Green beans
- Fresh herbs (rosemary or thyme)
- Salt
- Black pepper
- Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, salt, black pepper, and garlic powder. Add chicken pieces and toss to coat.
- Wash baby potatoes and cut them into halves or quarters. Trim the ends of the green beans. Toss both vegetables with olive oil, salt, pepper, and chopped fresh herbs in another bowl.
- On a baking sheet, arrange marinated chicken in the center and surround it with seasoned potatoes and green beans.
- Bake for about 35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg