Print

One Pan Greek Vegetables Recipe That Will Blow Your Mind

One Pan Greek Vegetables Recipe That Will Blow Your Mind
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a burst of vibrant flavors with the One Pan Greek Vegetables Recipe That Will Blow Your Mind. This quick and easy dish combines a medley of fresh, colorful vegetables like bell peppers, zucchini, and cherry tomatoes, all seasoned with aromatic herbs and roasted to perfection. Not only is it healthy and packed with nutrients, but it’s also incredibly versatile—perfect as a side dish for grilled meats or tossed into salads for added texture. The one-pan method means minimal cleanup, making it ideal for busy weeknights or casual gatherings. Elevate your meals with this delicious recipe that showcases the best of Mediterranean cuisine!

Ingredients

Scale
  • 2 cups chopped bell peppers (mixed colors)
  • 1 large zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 1/2 cup Kalamata olives
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 1/2 cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chopped bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives.
  3. Drizzle with olive oil and sprinkle oregano, garlic powder, salt, and black pepper over the mixture. Toss until well combined.
  4. Spread the vegetable mixture evenly on a baking sheet without overcrowding.
  5. Roast in the preheated oven for 25-30 minutes, stirring halfway through cooking.
  6. If desired, sprinkle crumbled feta cheese over the top before serving.

Nutrition

Find it online: https://recipesbypenelope.com/one-pan-greek-vegetables-recipe-that-will-blow-your-mind/